Description
These Key Lime Bars offer a perfect balance of tangy lime flavor and sweet, creamy filling atop a crisp graham cracker crust. Easy to make and refreshingly delicious, they are a delightful treat perfect for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish thoroughly to prevent the bars from sticking after baking.
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter. Firmly press this mixture into the bottom of the prepared baking dish to form a compact, even crust layer.
- Make the Filling: In another bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until the mixture is smooth and well blended to create a luscious lime filling.
- Assemble: Pour the lime filling evenly over the pressed graham cracker crust, spreading gently with a spatula to form a uniform layer.
- Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes. Bake until the edges turn a light golden color and the filling is set and firm to the touch, indicating it is fully cooked.
- Cool Down: Remove from oven and allow the bars to cool completely at room temperature. After cooling, refrigerate them for at least 2 hours to let the bars fully set and enhance the flavor.
- Serve: Before serving, dust the top of the bars with powdered sugar for a sweet finishing touch. Cut into 16 pieces and enjoy the refreshing key lime treat.
Notes
- Ensure the crust is firmly pressed to prevent crumbling when serving.
- Use fresh lime juice and zest for the best authentic flavor.
- Allow bars to chill thoroughly for clean slicing and optimal texture.
- Store leftovers covered in the refrigerator for up to 3 days.
- Can be served with a dollop of whipped cream for extra indulgence.
