Description
This Lamb Chops with Mint Chimichurri recipe features tender grilled rib chops seasoned with aromatic spices and served with a vibrant, fresh mint and parsley chimichurri sauce. Perfect for an elegant Mediterranean-inspired dinner, this dish combines smoky, savory flavors with bright herbal notes for a deliciously balanced meal.
Ingredients
Scale
Lamb Chops
- 8 lamb rib chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, minced
Mint Chimichurri
- 1 cup fresh parsley leaves, finely chopped
- 1/2 cup fresh mint leaves, finely chopped
- 1/3 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon red pepper flakes
Instructions
- Season the lamb chops: Pat the lamb chops dry with paper towels. Rub both sides with olive oil, salt, black pepper, cumin, smoked paprika, and minced garlic. Let them rest at room temperature for 15 minutes to absorb the flavors.
- Heat the cooking surface: Preheat a grill pan or heavy skillet over medium-high heat until hot to ensure a good sear on the lamb chops.
- Cook the lamb chops: Place the lamb chops on the hot pan and cook for 3-4 minutes per side for medium-rare, or longer depending on your preferred level of doneness. This will develop a nice crust while keeping the inside juicy.
- Rest the meat: Remove the lamb chops from heat and let them rest for 5 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
- Prepare the mint chimichurri: While the lamb is cooking, combine the parsley, mint, olive oil, red wine vinegar, lemon juice, and red pepper flakes in a bowl. Stir until well blended. For a smoother sauce, you can lightly blend the mixture.
- Serve: Spoon the mint chimichurri generously over the rested lamb chops and serve immediately, pairing with sides like roasted potatoes or a green salad if desired.
Notes
- Allowing the lamb to rest after cooking keeps it juicy and tender.
- For a smoother chimichurri sauce, lightly blend the ingredients instead of chopping them finely.
- This dish pairs excellently with roasted potatoes or a simple green salad for a complete meal.
