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If you’re on the hunt for a dessert that’s vibrant, refreshing, and utterly irresistible, this Lemon Lasagna Recipe is going to become your new favorite. Picture layers of creamy, tangy lemon pudding nestled between a crunchy golden Oreo crust and fluffy whipped topping, each bite bursting with bright citrusy goodness. It’s a no-bake wonder that’s perfect for warm days when you want something light yet indulgent. Whether you’re hosting a summer gathering or just craving something sweet with a zing, this layered lemon dessert will make your taste buds sing and keep everyone coming back for more.
Ingredients You’ll Need
The recipes calls for simple, pantry-friendly ingredients that come together to create layers of flavor and texture in every slice. Each element plays a key role: the golden Oreos provide a buttery crust, the cream cheese adds a silky tang, and the instant lemon pudding brings bright citrus notes and creamy body.
- Golden Oreo cookies (14-ounce package): The base of the crust, crushed finely to create a crisp and sweet foundation.
- Unsalted butter (½ cup, melted): Binds the cookie crumbs together making the crust rich and sturdy.
- Cream cheese (8 ounces, softened): Adds creamy tang and smooth texture to the middle layer.
- Powdered sugar (1 cup): Sweetens the cream cheese mixture just right without grit.
- Fresh lemon juice (1 tablespoon): Gives a fresh burst of lemon flavor that brightens the dish.
- Lemon zest (1 tablespoon): Intensifies the citrus aroma and adds a nice visual touch.
- Whipped topping (8 ounces, such as Cool Whip): Lightens the cream cheese mixture and tops the dessert with fluffy sweetness.
- Instant lemon pudding mix (two 3.4-ounce packages): Creates the luscious, tangy pudding layer that’s the heart of the dessert.
- Cold milk (3 cups): Essential for whisking the pudding to the perfect silky consistency.
- Additional whipped topping and lemon zest for garnish (optional): Adds that extra wow factor when serving.
How to Make Lemon Lasagna Recipe
Step 1: Prepare the Crust
Start by crushing the golden Oreos into fine crumbs using a food processor or by placing them in a sealed plastic bag and pounding with a rolling pin. Mix these crumbs with the melted butter until fully combined. Press this mixture evenly into the bottom of a 9×13-inch baking dish, creating a firm and flavorful base for your lemon lasagna. For best results, chill the crust for 10 to 15 minutes to make it firmer before adding the creamy layers.
Step 2: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese until it becomes smooth and velvety. Then add the powdered sugar, fresh lemon juice, and lemon zest, mixing until everything is perfectly blended. Gently fold in half of the whipped topping, which lightens the mixture and adds a fluffy texture. Carefully spread this luscious layer over the chilled cookie crust with a spatula, making sure it covers the crust evenly.
Step 3: Prepare the Lemon Pudding Layer
In a separate bowl, whisk together the two packages of instant lemon pudding mix with the cold milk. Whisk vigorously for 2 to 3 minutes until the pudding thickens to a creamy, smooth consistency. Then spread the pudding evenly over the cream cheese layer, creating the bright and tangy centerpiece of the dish.
Step 4: Top with Whipped Topping and Chill
Spread the remaining whipped topping over the pudding layer, smoothing it out in an even blanket that crowns the dessert. For a fresh and inviting finish, sprinkle additional lemon zest on top if you like. Finally, cover and refrigerate the entire lemon lasagna for at least 4 hours or ideally overnight to let all those layers set and the flavors meld beautifully before serving.
How to Serve Lemon Lasagna Recipe
Garnishes
Adding a sprinkle of extra lemon zest or a few thin lemon slices not only makes the Lemon Lasagna Recipe visually stunning but also boosts that fresh citrus aroma. Dollops of whipped cream or a few fresh berries can also bring color and a fresh burst of flavor, making each slice look like a little piece of sunshine on your plate.
Side Dishes
This bright, indulgent dessert pairs wonderfully with light and simple side treats. Think fresh fruit salads, crisp mint sprigs, or even a refreshing iced tea to balance the creamy richness. These sides complement the tangy sweetness without overpowering the delicate layers of the lemon lasagna.
Creative Ways to Present
For a fun twist, serve the Lemon Lasagna Recipe in clear individual cups or parfait glasses to showcase the beautiful layers. You can also add a sprinkle of toasted coconut on top or a drizzle of honey for extra texture and flavor. Make it a centerpiece by arranging slices on a platter garnished with edible flowers for a delightful feast for the eyes as well as the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftover lemon lasagna covered tightly in the refrigerator. This dessert holds up well for up to 3 days, maintaining its creamy texture and fresh flavor. Be sure to keep it chilled so the layers stay firm and delicious.
Freezing
You can freeze this dessert if you’d like to save it for later, though the texture will change slightly after thawing. Wrap it securely in plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving, and stir the whipped topping gently if needed to refresh its fluffiness.
Reheating
Since this is a no-bake, chilled dessert, reheating isn’t recommended as it can alter the texture and cause separation. Enjoy it straight from the fridge for the best taste and consistency every time.
FAQs
Can I use regular Oreos instead of golden Oreos?
Yes, you can, but note that the cookie crust will have a chocolate flavor and a darker color, which will alter the classic bright look and taste of the Lemon Lasagna Recipe.
Is it necessary to use instant lemon pudding mix?
Instant lemon pudding mix is key for getting the perfect smooth, tangy pudding layer quickly. Homemade lemon pudding can be used but will require cooking and more time to thicken.
Can I make this dessert vegan or dairy-free?
To make a vegan version, substitute vegan cream cheese, dairy-free whipped topping, and a plant-based milk alternative with a compatible pudding mix, though the final texture and flavor might differ slightly.
How long should I chill the dessert before serving?
For the best flavor and firmness, chill your lemon lasagna for at least 4 hours. Overnight chilling is even better as it allows the layers to set properly and the flavors to meld nicely.
Can I prepare this dessert ahead of time for a party?
Absolutely! The Lemon Lasagna Recipe is perfect for making in advance. Prepare it a day before your event, keep it refrigerated, and it will be fresh and delicious when it’s time to serve.
Final Thoughts
This Lemon Lasagna Recipe is a bright, creamy, and delightful treat that brings a fresh twist to no-bake desserts. It’s simple to put together yet impressive enough to serve to guests or enjoy as a special everyday indulgence. Give it a try—you might just find it becomes a new staple in your dessert rotation!
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Lemon Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Lemon Lasagna is a refreshing, no-bake layered dessert perfect for warm weather or anytime you want a tangy and sweet treat. It features a crisp golden Oreo cookie crust topped with a creamy lemon cheesecake layer, a luscious lemon pudding layer, and finished with whipped topping and fresh lemon zest for a bright, flavorful finish.
Ingredients
Crust
- 1 (14-ounce) package golden Oreo cookies
- ½ cup unsalted butter, melted
Cheesecake Layer
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 (8-ounce) container whipped topping (such as Cool Whip), divided
Lemon Pudding Layer
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 cups cold milk
Garnish (optional)
- Additional whipped topping
- Extra lemon zest
Instructions
- Prepare the crust: Crush the golden Oreo cookies into fine crumbs using a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Mix the crumbs with the melted butter until well combined, then press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Make the cheesecake layer: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar, fresh lemon juice, and lemon zest, mixing until fully incorporated. Gently fold in half of the whipped topping into the cream cheese mixture. Spread this cheesecake layer evenly over the prepared cookie crust.
- Prepare the lemon pudding layer: In a separate bowl, whisk together the instant lemon pudding mixes and cold milk for 2 to 3 minutes until the pudding thickens. Spread this pudding mixture evenly over the cheesecake layer.
- Add the topping and garnish: Spread the remaining whipped topping over the pudding layer and smooth the surface. Garnish with additional whipped topping and sprinkle extra lemon zest on top if desired.
- Chill: Refrigerate the assembled lemon lasagna for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld before serving.
Notes
- To make the crust firmer, chill it for 10–15 minutes before adding the next layer.
- For a homemade touch, substitute homemade whipped cream for the whipped topping.
- Ensure pudding mix is instant for quick thickening without cooking.
- This dessert is best served chilled to maintain its layered integrity.
