Description
Loaded Cheesy Potato Burritos are comforting, cheesy, and packed with flavorful spices, crispy bacon bits, and green onions all wrapped in warm flour tortillas. These hearty burritos combine creamy mashed potatoes with melted cheddar, sour cream, and a savory blend of spices, then pan-toasted to golden perfection for a delicious and satisfying meal.
Ingredients
Scale
Potato Filling
- 2 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
Burrito Wrap
- 4 large flour tortillas
Instructions
- Boil Potatoes: Place the diced potatoes in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Mash and Season: Drain the cooked potatoes and return them to the pot. Mash them thoroughly, then stir in sour cream, shredded cheddar cheese, paprika, garlic powder, cumin, salt, and pepper until well combined.
- Warm Tortillas: Heat a dry skillet over medium heat and warm each flour tortilla for about 30 seconds on each side to make them pliable and easier to roll.
- Assemble Burritos: Spoon a generous amount of the cheesy potato mixture onto the center of each tortilla. Sprinkle bacon bits and chopped green onions evenly over the filling.
- Roll Burritos: Fold in the sides of the tortilla and then roll tightly from the bottom to the top to encase the filling securely. Repeat with all tortillas.
- Pan Toast Burritos: Heat a skillet over medium heat and place each burrito seam-side down. Cook for 3-4 minutes per side until the tortillas turn golden brown and slightly crispy.
- Serve: Serve the burritos hot, optionally drizzled with extra sour cream and topped with additional chopped green onions for extra flavor and freshness.
- Slice and Enjoy: Slice each burrito in half and enjoy alongside your favorite salsa or hot sauce for an added kick.
Notes
- Russet potatoes are ideal for mashing due to their starchy texture.
- Use cooked bacon bits for convenience, or cook bacon fresh and crumble if preferred.
- Warming tortillas before rolling helps prevent tearing and makes folding easier.
- Adjust seasoning and spice levels according to taste preferences.
- This recipe can be made vegetarian by omitting bacon and adding sautéed mushrooms or beans as a substitute.
