How to Make Longhorn Parmesan Crusted Chicken at Home: Step-by-Step Recipe

When it comes to recreating restaurant-quality dishes at home, nothing beats the flavor of Longhorn Parmesan Crusted Chicken Recipe. This recipe delivers the juicy chicken and crispy Parmesan crust you love, all from your own kitchen.

After many tries and tweaks, I’m ready to share how to make this delicious chicken. Follow this step-by-step guide to make your own Longhorn Parmesan Crusted Chicken Recipe.

Understanding Longhorn Parmesan Crusted Chicken Recipe

The Longhorn Parmesan Crusted Chicken is a hit at Longhorn Steakhouse. It mixes Italian Parmesan cheese with American steakhouse flavors. The dish features tender chicken breasts, marinated and coated with a tasty Parmesan-panko crust.

Origins of the Dish

Longhorn Steakhouse is known for its grilled meats and creative dishes. The Parmesan Crusted Chicken was made to show off their steak and chicken skills. It’s different from usual Chicken Parmesan with its ranch dressing and Parmesan cheese mix.

What Makes It Special

The dish’s success comes from its flavors and textures. The chicken is marinated in Italian dressing for a strong taste. The Parmesan-panko crust adds a crispy, cheesy layer.

This mix of moist chicken, creamy Parmesan, and crunchy crust makes it a favorite. It offers a unique dining experience.

Key Flavor Components

The Longhorn Parmesan Crusted Chicken gets its taste from special ingredients. The Italian dressing marinade adds a savory flavor. Ranch dressing makes it creamy and tangy.

Parmesan cheese, used in the crust and as a topping, adds a rich taste. It perfectly complements the chicken.

Essential Ingredients and Equipment

To make the tasty parmesan crusted chicken, you need the right ingredients and tools. The main things include:

• Boneless, skinless chicken breasts
• Parmesan cheese, freshly grated for the best taste
• Panko breadcrumbs for a crispy crust
• Provolone cheese slices
• Italian dressing for marinating
• Buttermilk ranch dressing for the cheese mix
• Seasonings like garlic salt, black pepper, and Worcestershire sauce

You’ll need an oven-safe skillet or baking pan, a meat mallet, mixing bowls, a whisk or fork, tongs or a spatula, and measuring cups and spoons. For the best taste, use freshly grated parmesan cheese. Adding fresh basil pesto on top can add more flavor.

With these top-notch ingredients and tools, you’re ready to make a delicious parmesan crusted chicken. It’s sure to wow your family and friends.

Preparing the Perfect Chicken Marinade

Making the perfect chicken marinade is crucial for your Longhorn Parmesan Crusted Chicken. Start with Italian dressing as the base. Then, add a few ingredients to make it taste better and tenderize the meat.

Italian Dressing Base

The base of your marinade is a tangy Italian dressing. For homemade, mix olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Add garlic powder, onion powder, and a pinch of red pepper flakes. This mix will give your chicken a delicious Italian taste.

Marinating Time and Tips

• Marinate the chicken in the Italian dressing for at least 30 minutes. For the best flavor, marinate overnight in the fridge.
• Make sure each piece of chicken is fully covered in the marinade for even flavor.
• Adding fresh herbs like rosemary or thyme can enhance the flavor.

Flavor Enhancement Techniques

To improve your chicken marinade recipe, try these tips:

1. Add a tablespoon or two of Dijon mustard for a tangy kick.
2. Grate lemon or orange zest to brighten the flavors.
3. Include a dash of Worcestershire sauce or soy sauce for a savory umami taste.

With these marinating techniques, you’ll make a fantastic Italian dressing marinade. It will turn your Longhorn Parmesan Crusted Chicken into a dish to remember.

Creating the Signature Parmesan Crust

The secret to Longhorn’s Parmesan Crusted Chicken’s irresistible crunch is the signature crust. It’s made with panko breadcrumbs, freshly grated Parmesan cheese, melted butter, and garlic powder. The panko breadcrumbs give it a light, airy texture. The Parmesan cheese adds a savory, umami-rich flavor.

To make the perfect crust, melt the butter in a small bowl. Then, mix in the panko breadcrumbs, grated Parmesan cheese, and garlic powder until well combined. Use freshly grated Parmesan for the best flavor and melting.

1. Preheat your oven to 400°F (200°C).
2. Pound the chicken breasts to an even thickness of about 1/2 inch for even cooking.
3. Apply the Parmesan crust mixture evenly over the top of each chicken breast, pressing gently to adhere.
4. Arrange the coated chicken on a baking sheet lined with parchment paper or a silicone mat.
5. Bake the Parmesan Crusted Chicken for 25-30 minutes, or until the crust is golden brown and the internal temperature reaches 165°F (74°C).

For an extra layer of flavor, add a pinch of dried herbs like basil or oregano to the crust mixture. This adds aromatic notes that complement the Parmesan and garlic perfectly.

“The Parmesan crust is the true star of this dish, providing a delightful crunch that perfectly complements the juicy, tender chicken underneath.”

Longhorn Parmesan Crusted Chicken Recipe

Make your dinner special with this Longhorn Parmesan Crusted Chicken recipe! Follow this guide to make a dish that tastes like it’s from a restaurant. Enjoy the juicy chicken, tangy Parmesan, and crispy crust.

Ingredients for Longhorn Parmesan Crusted Chicken

• 4 Boneless Skinless Chicken Breasts
• 1 1/2 Cups Italian Dressing
• 1 Cup Shredded Provolone Cheese
• 1/4 Cup Grated Parmesan Cheese
• 1/4 Cup Ranch Dressing
• 1/2 Cup Panko Breadcrumbs
• 1 Teaspoon Garlic Salt
• 2 Tablespoons Melted Butter

Step-by-Step Instructions for Longhorn Parmesan Crusted Chicken

1. Marinate the chicken breasts in the Italian dressing for 2-4 hours, or overnight for maximum flavor.
2. Preheat your oven to 475°F (246°C).
3. In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, and garlic salt.
4. Spread the ranch dressing evenly over the marinated chicken breasts, then top with the shredded provolone cheese.
5. Sprinkle the Parmesan-breadcrumb mixture over the cheese and drizzle with the melted butter.
6. Bake the Longhorn chicken recipe for 8-10 minutes, or until the cheese is melted and the topping is golden brown.
7. Allow the chicken to rest for 3-5 minutes before serving.

Cooking Times and Temperatures

The internal temperature of the parmesan crusted chicken instructions should reach 165°F (74°C) when measured with a meat thermometer. For best results, grill the chicken for 6 minutes per side over medium-high heat before assembling and baking.

“The combination of the juicy chicken, savory Parmesan, and crispy breadcrumb topping is simply irresistible. This recipe is a must-try for any home chef looking to impress their guests.”

Professional Cooking Techniques and Tips

Want to cook chicken like a pro? It’s simpler than you think. A few key techniques can make your chicken dishes taste like they’re from a restaurant. Let’s dive into some top professional cooking techniques for your Longhorn Parmesan Crusted Chicken.

1. Pound the chicken breasts to a uniform thickness: This ensures even cooking and prevents the thinner parts from overcooking. Aim for a thickness of about 1/2 inch.
2. Use a meat thermometer: To ensure your chicken is cooked to perfection, invest in a reliable meat thermometer. The ideal internal temperature for fully cooked chicken is 165°F.
3. Achieve perfect grill marks: When grilling the chicken, create beautiful grill marks without burning the exterior. Adjust the heat and flip the chicken frequently to achieve the desired sear.
4. Achieve a crispy crust: For a delightfully crispy Parmesan crust, use panko breadcrumbs and broil the chicken carefully, keeping a close eye to prevent burning.
5. Let the chicken rest: After grilling or baking, allow the chicken to rest for a few minutes. This helps the juices redistribute, resulting in a juicier and more flavorful final dish.

To elevate your Longhorn Parmesan Crusted Chicken, marinate the chicken overnight for extra flavor. Use freshly grated Parmesan cheese for the topping. Also, adjust the seasonings to your liking, especially in the ranch spread and Parmesan topping.

With these professional cooking techniques, you’ll soon be making restaurant-quality chicken dishes. Enjoy the journey of mastering your chicken cooking tips and relish the tasty outcomes!

Serving Suggestions and Side Dishes

Pair the Longhorn Parmesan Crusted Chicken with tasty side dishes. Try creamy mashed potatoes or twice-baked potatoes for a great match. Mac and cheese adds a comforting touch. For veggies, go for sautéed skillet corn, roasted broccoli, or crispy air fryer brussels sprouts.

A simple side salad, like a classic wedge salad, can also balance the dish.

Plating Presentation

Make your Longhorn Parmesan Crusted Chicken look great by adding fresh parsley. This green herb brings color and freshness, making your dish look like it’s from a restaurant.

Wine Pairing Recommendations

The Longhorn Parmesan Crusted Chicken goes well with crisp whites like Pinot Grigio or Sauvignon Blanc. These wines balance the dish’s rich flavors. A light-bodied red like Pinot Noir also pairs well, offering a nice contrast.

“The Longhorn Parmesan Crusted Chicken is a true delight, with its crispy, cheesy crust and tender, juicy interior. The perfect balance of flavors makes this dish a must-try for any chicken lover.”

Storage and Reheating Guidelines

Keeping your Longhorn Parmesan Crusted Chicken fresh is key. Follow these tips to enjoy your leftovers as if they were just made.

Store cooked chicken in an airtight container in the fridge for up to 3 days. You can freeze it for up to 3 months. But, the crust might not stay as crispy.

For the best results, reheat in the oven or air fryer. The microwave can make the crust soft. To oven reheat, cover with foil and heat at 350°F until warm.

Thaw frozen chicken in the fridge overnight before reheating. This ensures even heating and safety. To crisp up the crust, broil for a minute or two before serving.

Tips for Storing and Reheating Leftover Chicken:

• Refrigerate cooked chicken in an airtight container for up to 3 days.
• Freeze cooked chicken for up to 3 months, though the crust may lose some crispiness.
• Reheat in the oven or air fryer to maintain the crispy texture.
• If using a microwave, the crust may soften.
• Cover with foil when reheating in the oven to prevent burning.
• Thaw frozen chicken in the refrigerator overnight before reheating.
• Broil for a minute or two after reheating to refresh the crust.

By following these guidelines, your Longhorn Parmesan Crusted Chicken will taste as good as the first time.

Conclusion

This Longhorn Parmesan Crusted Chicken recipe lets you make a favorite dish at home. It has juicy chicken, a tasty marinade, and a crispy Parmesan crust. It’s perfect for family dinners or special events.

Follow the detailed steps and tips to get restaurant-quality results in your kitchen. Don’t forget to try different marinating times and seasonings to match your taste. This homemade Longhorn chicken can impress anyone or be a treat for yourself.

The Longhorn Parmesan Crusted Chicken is loved by all, with its mix of juicy chicken and crunchy Parmesan crust. It makes any meal special. Enjoy this delicious and easy recipe at home.

FAQ

What is the Longhorn Parmesan Crusted Chicken Recipe?

The Longhorn Parmesan Crusted Chicken is a favorite at Longhorn Steakhouse. It has juicy chicken coated in a mix of parmesan and panko breadcrumbs. It also has a layer of melted provolone cheese for extra creaminess.

What are the key ingredients in the Longhorn Parmesan Crusted Chicken ?

The main ingredients are boneless skinless chicken breasts, Italian dressing, and buttermilk ranch dressing. You also need panko breadcrumbs, Parmesan cheese, provolone cheese, and various seasonings.

How do you prepare the chicken marinade for this Recipe?

The marinade starts with Italian dressing, mixed with minced garlic and black pepper. For a homemade version, combine olive oil, red wine vinegar, Dijon mustard, honey, and Italian seasoning. Add garlic powder, onion powder, and red pepper flakes too.

What makes the Parmesan crust unique in this Recipe?

The crust is special because it’s made of panko breadcrumbs, Parmesan cheese, melted butter, and garlic powder. Using freshly grated Parmesan cheese makes it taste better and melt well.

How do you achieve the perfect cooking and crisping of the Parmesan crusted chicken ?

To cook evenly, pound the chicken breasts to about 1/2 inch thick. Use a meat thermometer to check if it’s 165°F inside. When broiling, keep an eye on it to avoid burning for a crispy crust.

What are some recommended side dishes and wine pairings for the Longhorn Parmesan Crusted Chicken ?

Good side dishes include creamy mashed potatoes, twice-baked potatoes, and mac and cheese. Skillet corn, broccoli, green beans, or air fryer brussels sprouts are also great. For wine, try a crisp white like Pinot Grigio or Sauvignon Blanc. A light-bodied red like Pinot Noir works well too.

How should you store and reheat leftover Longhorn Parmesan Crusted Chicken ?

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for up to 3 months, but the crust might not stay crispy. To reheat, use an oven or air fryer for crispiness. Cover with foil and heat in the oven if using a microwave.

How to Make Longhorn Parmesan Crusted Chicken at Home: Step-by-Step Recipe

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• Author: Thomas Culino
• Total Time: 35 minutes (plus marinating time)
• Yield: 4 Parmesan Crusted Chicken Breasts 1x

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Description

Recreate the beloved Longhorn Steakhouse Parmesan Crusted Chicken at home with this flavorful recipe. Juicy, marinated chicken breasts are topped with a creamy, cheesy crust and a crispy Parmesan crumb topping, delivering a delightful combination of textures and flavors.

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Ingredients

Scale 1x2x3x

For the Chicken Marinade:

• ½ cup olive oil
• ½ cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon black pepper
• 4 boneless, skinless chicken breasts (pounded to ¾-inch thickness)

For the Parmesan Crust:

• ½ cup grated Parmesan cheese
• ½ cup Provolone cheese, shredded
• ¼ cup ranch dressing

For the Parmesan Crumb Topping:

• ½ cup panko bread crumbs
• 1 teaspoon garlic powder
• ⅓ cup grated Parmesan cheese
• 2 tablespoons melted butter

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Instructions

1. Marinate the Chicken:

   • In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper.
   • Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
   • Seal or cover and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to infuse.

2. Cook the Chicken:

   • Preheat your grill or stovetop grill pan over medium-high heat.
   • Remove the chicken from the marinade and let any excess drip off.
   • Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Transfer the cooked chicken to a baking sheet lined with parchment paper.

3. Prepare the Parmesan Crust:

   • In a bowl, combine grated Parmesan cheese, shredded Provolone cheese, and ranch dressing.
   • Mix until well blended.

4. Prepare the Parmesan Crumb Topping:

   • In a separate bowl, mix panko bread crumbs, garlic powder, grated Parmesan cheese, and melted butter until the crumbs are evenly moistened.

5. Assemble and Broil:

   • Preheat your oven’s broiler on high.
   • Spread the Parmesan crust mixture evenly over each chicken breast.
   • Sprinkle the Parmesan crumb topping over the cheese layer.
   • Place the baking sheet under the broiler for 2-3 minutes, or until the topping is golden brown and bubbly.
   • Keep a close eye to prevent burning.

6. Serve:

   • Remove from the oven and let the chicken rest for a couple of minutes before serving.
   • Garnish with fresh parsley if desired and serve with your favorite sides.

Notes

• Marinating Tip: For enhanced flavor, marinate the chicken overnight.
• Cheese Variations: Feel free to substitute Provolone with Mozzarella or Swiss cheese for a different flavor profile.
• Cooking Method: If a grill is unavailable, you can sear the chicken in a skillet over medium-high heat for 5-6 minutes per side, then transfer to a preheated oven at 375°F (190°C) to finish cooking until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 650
• Fat: 36g
• Carbohydrates: 12g
• Protein: 65g

Keywords: Longhorn Parmesan Crusted Chicken Recipe

“If you’re curious about what is Parmesan crust made of, check out our detailed ingredient breakdown for the perfect cheesy crust recipe!”