Description
These Mac Cheese Bacon Burger Rolls are a delicious fusion of a cheeseburger and mac and cheese, all wrapped in a warm flour tortilla and pan-fried to golden perfection. Filled with seasoned ground beef, creamy macaroni and cheese, crispy bacon, and a touch of ketchup and mustard, they make for a perfect savory snack or meal.
Ingredients
Scale
Meat and Seasonings
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Filling
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tablespoon ketchup
- 1 tablespoon mustard
Wrap and Cooking
- 8 large flour tortillas
- 2 tablespoons butter, melted
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and season it with salt, black pepper, garlic powder, and onion powder. Cook the beef until it is browned, which should take about 6-8 minutes, stirring occasionally to break up the meat. Once cooked, drain the excess grease to avoid sogginess in the filling.
- Prepare the Filling Mixture: In a mixing bowl, combine the cooked macaroni pasta, shredded cheddar cheese, crispy crumbled bacon, ketchup, and mustard. Stir well until all ingredients are evenly incorporated.
- Combine Beef with Macaroni Mixture: Add the cooked and drained ground beef to the macaroni mixture. Mix thoroughly so the seasoned beef is evenly distributed throughout the filling.
- Assemble the Rolls: Lay out the flour tortillas on a clean surface. Place a generous portion of the filling along one edge of each tortilla. Fold in the sides and roll tightly, similar to making a burrito, ensuring the filling is sealed inside.
- Cook the Rolls: Brush each roll with melted butter to promote browning. Place the rolls seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until they turn golden brown and crispy. Alternatively, you can air fry the rolls at 375°F for a few minutes until they achieve a similar golden crispness.
- Serve: Slice the cooked rolls into bite-sized pieces. Serve warm with your favorite dipping sauce for a satisfying snack or meal.
Notes
- You can substitute flour tortillas with whole wheat wraps for added fiber.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
- Leftovers can be refrigerated and reheated in a skillet or air fryer for best texture.
- Use sharp cheddar cheese for a richer flavor.
- Ensure the rolls are cooked seam-side down first to prevent them from unrolling during cooking.
