If you are looking for a fresh, vibrant, and irresistibly tasty salad that brings a burst of tropical sunshine to your plate, this Mango Slaw Recipe is your new best friend. It combines sweet, tangy, and crunchy elements in perfect harmony, making every bite a celebration of flavor and texture. Whether you’re serving it as a side or a light meal, this Mango Slaw Recipe elevates simple ingredients into something spectacularly satisfying.
Ingredients You’ll Need
Gathering these colorful ingredients is where the fun begins. Each component plays a crucial role, from the juicy sweetness of mangoes to the crisp textures of cabbage and carrot, and the zesty punch of lime juice that brightens the entire dish.
- 2 ripe mangoes, peeled and diced: Choose mangoes that are fragrant and slightly soft for maximum sweetness and juiciness.
- 2 cups green cabbage, finely shredded: Provides that essential crunch and a mild peppery undertone to balance the sweet mango.
- 1 large carrot, grated: Adds bright color and subtle earthiness, as well as a tender crisp texture.
- 1 red bell pepper, thinly sliced: Brings vibrant color and a gentle sweetness that complements the slaw beautifully.
- 1/4 cup red onion, thinly sliced: Offers a sharp bite that cuts through the sweetness and adds depth.
- 1/4 cup fresh cilantro, chopped: Infuses the slaw with a fresh, herbal note that lifts the flavors.
- 3 tablespoons lime juice: The key acid that brings zing and balances the natural sugars.
- 2 tablespoons honey or maple syrup: Adds a smooth sweetness to the dressing, perfect for roundness.
- 1 tablespoon sesame oil: Introduces a subtly nutty aroma that enhances the overall complexity.
- Salt and pepper, to taste: Essential seasonings that bring all flavors into perfect focus.
How to Make Mango Slaw Recipe
Step 1: Combine the fresh ingredients
Start by placing your diced mangoes, finely shredded cabbage, grated carrot, thinly sliced red bell pepper, red onion, and chopped cilantro into a large mixing bowl. This colorful medley forms the vibrant base of the slaw, bringing together a variety of textures and natural flavors.
Step 2: Whisk together the dressing
In a separate smaller bowl, mix lime juice, honey or maple syrup, sesame oil, and a pinch of salt and pepper. Whisking these ingredients together until smooth creates a perfectly balanced dressing that will brighten and marry all the components of your mango slaw.
Step 3: Toss to coat evenly
Pour the dressing over the vegetable and mango mixture, then gently toss the slaw so every piece is coated in that vibrant, flavorful dressing. Be careful to mix gently to avoid bruising the mango while ensuring the dressing envelops each ingredient.
Step 4: Let it rest
Allow your Mango Slaw Recipe to rest for about 5 to 10 minutes. This short wait lets the flavors meld together and gives the cabbage and carrots just enough time to soften slightly while still retaining their delightful crunch.
How to Serve Mango Slaw Recipe
Garnishes
For a stunning presentation and a flavor boost, sprinkle additional chopped cilantro or toasted sesame seeds over the top. A light drizzle of extra lime juice right before serving can also brighten the dish even more.
Side Dishes
This Mango Slaw Recipe pairs wonderfully with grilled chicken, fish, or shrimp—it’s a refreshing contrast to smoky, savory proteins. It also makes a fantastic topping for tacos or burgers when you want to add a tropical twist.
Creative Ways to Present
Consider serving the slaw in small, individual cups or mason jars for a fun party appetizer. You can also use it as a filling for lettuce wraps or as a vibrant side salad alongside spicy dishes to cool the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mango Slaw Recipe in an airtight container in the refrigerator. It will keep well for up to two days, though the textures are best when fresh, so enjoy it sooner rather than later.
Freezing
Because of the fresh vegetables and juicy mangoes, freezing is not recommended for this slaw. The texture will become mushy and watery when thawed, compromising the crispness and vibrancy.
Reheating
This Mango Slaw Recipe is best served chilled or at room temperature, so reheating is unnecessary. If you prefer it slightly warmer, allow it to sit at room temperature for a few minutes to take the chill off before serving.
FAQs
Can I use dried mango instead of fresh mango?
Fresh mango is essential for the juicy texture and bright flavor in this slaw. Dried mango lacks the moisture and will not provide the same refreshing quality.
What can I substitute for sesame oil?
If you don’t have sesame oil, a light olive oil or avocado oil can work, though the distinctive nutty flavor of sesame is a unique touch worth seeking out.
Is it okay to prepare this slaw in advance?
You can prepare it a few hours ahead, but it’s best to add the dressing just before serving to keep the vegetables crisp and fresh.
How spicy is the Mango Slaw Recipe?
The recipe is naturally mild and sweet, but you can add a pinch of chili flakes or diced jalapeño for a gentle kick if you like a bit of heat.
Can I make this slaw vegan?
Absolutely! Use maple syrup instead of honey to keep the dressing fully vegan without sacrificing sweetness.
Final Thoughts
Once you try this Mango Slaw Recipe, it’s hard not to keep coming back for more. It’s easy, quick, and bursting with fresh flavors that make every meal brighter and more exciting. Trust me, your taste buds will thank you for inviting this tropical delight to your table. So grab those mangoes and veggies, and enjoy the delicious crunch and zing of this fantastic slaw!
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Mango Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This vibrant Mango Slaw is a refreshing and colorful salad featuring ripe mangoes, crisp cabbage, and crunchy vegetables tossed in a zesty lime and honey dressing. Perfect as a light side dish or a topping for grilled meats and tacos, this slaw combines sweet, tangy, and savory flavors in just 15 minutes.
Ingredients
Produce
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the vegetables and mangoes: In a large mixing bowl, combine the diced mangoes, finely shredded cabbage, grated carrot, thinly sliced red bell pepper, sliced red onion, and chopped fresh cilantro. Mix gently to blend the ingredients evenly.
- Make the dressing: In a separate small bowl, whisk together the lime juice, honey (or maple syrup), sesame oil, salt, and pepper until the dressing is smooth and well combined.
- Toss the slaw: Pour the dressing over the vegetable and mango mixture. Toss gently but thoroughly to coat all pieces with the dressing evenly, ensuring every bite has balanced flavor.
- Rest before serving: Allow the mango slaw to rest for 5 to 10 minutes at room temperature to let the flavors meld beautifully before serving. This also slightly softens the cabbage without losing its crispness.
Notes
- For a vegan version, use maple syrup instead of honey.
- Add chopped nuts such as peanuts or cashews for extra crunch if desired.
- Serve chilled or at room temperature depending on preference.
- This slaw pairs wonderfully with grilled fish, chicken, or as a fresh taco topping.
- Adjust lime juice and sweetener according to your taste preference for more tartness or sweetness.
