Description
This vibrant Mango Slaw is a refreshing and colorful salad featuring ripe mangoes, crisp cabbage, and crunchy vegetables tossed in a zesty lime and honey dressing. Perfect as a light side dish or a topping for grilled meats and tacos, this slaw combines sweet, tangy, and savory flavors in just 15 minutes.
Ingredients
Scale
Produce
- 2 ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
Dressing
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the vegetables and mangoes: In a large mixing bowl, combine the diced mangoes, finely shredded cabbage, grated carrot, thinly sliced red bell pepper, sliced red onion, and chopped fresh cilantro. Mix gently to blend the ingredients evenly.
- Make the dressing: In a separate small bowl, whisk together the lime juice, honey (or maple syrup), sesame oil, salt, and pepper until the dressing is smooth and well combined.
- Toss the slaw: Pour the dressing over the vegetable and mango mixture. Toss gently but thoroughly to coat all pieces with the dressing evenly, ensuring every bite has balanced flavor.
- Rest before serving: Allow the mango slaw to rest for 5 to 10 minutes at room temperature to let the flavors meld beautifully before serving. This also slightly softens the cabbage without losing its crispness.
Notes
- For a vegan version, use maple syrup instead of honey.
- Add chopped nuts such as peanuts or cashews for extra crunch if desired.
- Serve chilled or at room temperature depending on preference.
- This slaw pairs wonderfully with grilled fish, chicken, or as a fresh taco topping.
- Adjust lime juice and sweetener according to your taste preference for more tartness or sweetness.
