Description
These Mediterranean Chicken Patties are a flavorful and easy-to-make dish featuring ground chicken mixed with fresh herbs, feta cheese, and aromatic spices. Perfect for a quick lunch or dinner, they are pan-fried to a golden brown and served warm for a delicious Mediterranean-inspired meal.
Ingredients
Scale
Chicken Patties
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup parsley, chopped
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 tsp cumin
- 1 egg
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, crumbled feta cheese, chopped parsley, finely chopped onion, minced garlic, oregano, cumin, egg, salt, and pepper.
- Mix Thoroughly: Mix all the ingredients together until well combined, ensuring the spices and herbs are evenly distributed throughout the mixture.
- Form Patties: Shape the mixture into evenly sized patties, about 4-6 patties depending on size preference.
- Heat Skillet: Heat a skillet over medium heat, allowing it to warm up before adding the patties.
- Cook Patties: Place patties in the skillet and cook for 5-7 minutes on each side until they develop a golden brown crust and are cooked through.
- Serve Warm: Remove patties from the skillet and serve immediately while warm, optionally with a side salad or dipping sauce.
Notes
- Ensure ground chicken is fresh for the best flavor.
- You can substitute breadcrumbs with gluten-free alternatives if needed.
- Cooking times may vary depending on skillet heat and patty thickness.
- Adding a squeeze of lemon juice on serving enhances the Mediterranean flavors.
- These patties can be stored in the refrigerator for up to 2 days and reheated.
