Description
Create a vibrant and inviting Mediterranean Mezze Tapas Cheese & Hummus Table that’s perfect for entertaining. This easy and colorful appetizer features a delightful assortment of cheeses, creamy hummus, fresh and roasted vegetables, olives, and crunchy pita and crackers, all garnished with fresh herbs, olive oil, and toasted nuts for a crowd-pleasing starter or tapas spread.
Ingredients
Scale
Cheeses
- 150 g feta cheese, crumbled
- 150 g halloumi, sliced
- 150 g goat cheese or cream cheese
Dips
- 1 cup hummus (store-bought or homemade)
- ½ cup tzatziki
Vegetables
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup roasted eggplant or zucchini
Others
- ½ cup olives (Kalamata or green)
- Pita bread, cut into triangles
- Mixed crackers or flatbreads
- Fresh herbs (parsley, mint, or dill)
- Drizzle of olive oil or hot honey
- Toasted nuts (walnuts, pistachios, or almonds)
Instructions
- Arrange the base ingredients: On a large serving board or platter, neatly arrange the crumbled feta cheese, sliced halloumi, goat or cream cheese, alongside generous dollops of hummus and tzatziki, creating the centerpiece for your mezze table.
- Add the vegetables and accompaniments: Surround the dips and cheeses with fresh cherry tomatoes, sliced cucumber, bell peppers, your choice of roasted eggplant or zucchini, and olives. Include pita bread triangles and a selection of mixed crackers or flatbreads to complement the spread.
- Garnish and finish: Sprinkle fresh herbs like parsley, mint, or dill over the board to add bright color and aroma. Drizzle olive oil or a touch of hot honey across the cheeses and dips to enhance flavor and add a glossy finish. Scatter toasted nuts such as walnuts, pistachios, or almonds over the cheeses for a satisfying crunch.
- Serve and enjoy: Present this vibrant Mediterranean mezze table as an appetizer or for a tapas-style gathering where guests can freely mix and match flavors and textures for a delicious, communal experience.
Notes
- Use store-bought hummus and tzatziki for convenience or make your own for fresher flavors.
- Roast vegetables ahead of time to save preparation time.
- Customize the nut and herb toppings based on preference or seasonal availability.
- Ensure the board is large enough to accommodate all ingredients without crowding for a beautiful presentation.
- Serve at room temperature for best flavor and texture.
