Description
This quick and easy Brownie in a Mug recipe delivers a rich, fudgy chocolate treat ready in just minutes using your microwave. Perfect for satisfying chocolate cravings without the need for an oven or extensive preparation, this single-serving dessert combines cocoa, chocolate chips, and a touch of vanilla for a warm, comforting indulgence.
Ingredients
Scale
Dry Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 2 tablespoons light brown sugar (packed)
- ¼ cup all-purpose flour
- pinch salt (to taste)
- ⅓ cup semi-sweet chocolate chips
Wet Ingredients
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- ½ teaspoon vanilla extract
Optional
- ice cream or whipped topping (for serving)
Instructions
- Combine Wet and Dry Ingredients: In a microwave-safe small bowl or mug, whisk together the granulated sugar, cocoa powder, water, canola or vegetable oil, light brown sugar, vanilla extract, and a pinch of salt until fully incorporated.
- Add Flour and Mix: Stir in the all-purpose flour gently until just combined, being careful not to overmix to keep the brownie tender.
- Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Microwave Cooking: Microwave the mixture on high for about 1 minute, checking at the 45-second mark and continuing in 15-second intervals as needed until the brownie is set to your desired firmness in the center.
- Serve: Optionally top with ice cream or whipped topping and enjoy immediately while warm for the best flavor and texture.
Notes
- Cooking times may vary depending on microwave wattage; adjust accordingly to avoid overcooking.
- Do not overmix the batter to prevent a dense brownie texture.
- Use a microwave-safe mug or bowl to ensure safe cooking.
- This recipe serves one, easily scalable for more servings by multiplying ingredients.
- Serve immediately for the best moist and fudgy result, as the brownie can become firm when cooled.
