Description
These Mini Apple Fritter Waffle Donuts are a delightful twist on traditional apple fritters, combining the classic flavors of cinnamon, nutmeg, and shredded apples in a quick and easy waffle donut form. Topped with a smooth vanilla glaze and a dusting of cinnamon sugar, they make a perfect breakfast treat or sweet snack.
Ingredients
Scale
Dough Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- 1/3 cup milk
- 1/2 tablespoon oil
- 1 1/2 cups shredded apples
Glaze Ingredients
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Topping
- Cinnamon sugar
Instructions
- Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it’s hot enough for cooking the mini donuts.
- Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch to create an even base for the batter.
- Add Wet Ingredients and Apples: Whisk in the large egg, then add the milk and oil, mixing until smoothly combined. Fold in the shredded apples gently to distribute them evenly without overmixing.
- Cook the Donut Waffles: Spray the waffle iron with nonstick cooking spray to prevent sticking. Using a tablespoon, drop batter portions onto the iron and cook for about 3 to 5 minutes until they are cooked through and lightly golden.
- Prepare the Glaze: While the waffle donuts cool, whisk together powdered sugar, milk, and vanilla extract in a bowl until the glaze is smooth and pourable.
- Glaze and Finish: Once the waffle donuts are cool enough to handle, dip the tops into the glaze and optionally sprinkle cinnamon sugar on top for added flavor and texture.
Notes
- Be sure the apples are finely shredded to ensure they cook through properly in the mini waffle donuts.
- Adjust the milk in the glaze to achieve your preferred consistency—thicker for dipping, thinner for drizzling.
- Cinnamon sugar adds a nice crunch and extra sweetness but can be omitted if you prefer a simpler glaze.
- Use a nonstick spray liberally on the waffle iron to prevent sticking and ensure easy removal.
- These mini waffles are best served fresh but can be stored in an airtight container for up to 2 days and reheated gently.
