Description
These Mini Pepper Pizzas are a delicious and low-carb appetizer featuring sweet mini peppers filled with pizza sauce, melted mozzarella, and pepperoni. Baked to perfection, they offer a flavorful and convenient snack or party treat that’s both gluten-free and keto-friendly.
Ingredients
Scale
Main Ingredients
- 12 mini sweet peppers, halved and deseeded
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices or chopped regular pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Peppers: Arrange the halved mini sweet peppers cut side up on the prepared baking sheet and drizzle them lightly with olive oil to help them roast and enhance flavor.
- Add Sauce and Toppings: Spoon a small amount of pizza sauce into each pepper half, then sprinkle evenly with shredded mozzarella cheese. Top each with mini pepperoni slices or chopped regular pepperoni.
- Season: Sprinkle dried oregano and garlic powder over the filled peppers to add classic Italian seasoning and depth of flavor.
- Bake: Place the baking sheet in the oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh basil leaves if desired, then serve warm as a delightful appetizer or snack.
Notes
- You can customize the toppings with diced vegetables, cooked sausage, or a dairy-free cheese alternative for dietary preferences.
- These mini pepper pizzas are perfect as appetizers or a low-carb snack option for gatherings.
