Quick and Easy Mongolian Ground Beef Noodle Recipe

Imagine a dish that brings together the bold tastes of Mongolian cuisine and the comfort of a beef noodle recipe. Our Mongolian Ground Beef Noodles recipe is ready in about 20 minutes. It serves 4 and needs just a few ingredients, like 1 lb of ground beef and 12 oz of linguine pasta.

This recipe is quick, with 5 minutes of prep and 15 minutes of cooking. It’s perfect for weeknight dinners. Our version uses ground beef instead of flank steak. It’s made with soy sauce, hoisin sauce, and brown sugar for a sweet and savory sauce. It’s a great choice for a quick and easy Mongolian cuisine experience.

Understanding Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles come from traditional Mongolian cuisine. Over time, they’ve picked up new flavors and ingredients. This makes them a unique dish to try.

Today, homemade beef noodles are a favorite among many. They let people make their own Mongolian Ground Beef Noodles. The secret to a great recipe is balancing flavors and textures. Using quality ingredients and following a good cooking process is key.

Knowing where Mongolian Ground Beef Noodles come from adds to their appeal. Whether you’re making asian noodles or homemade beef noodles, focus on detail and quality. This way, you can make a tasty and true mongolian beef stir fry that everyone will love.

Essential Ingredients for Your Mongolian Beef Noodles

To make tasty mongolian ground beef noodles, you need some key ingredients. You’ll need ground beef, noodles, soy sauce, hoisin sauce, and brown sugar. Rice noodles or udon noodles are best for this beef noodle recipe.

Here are the main ingredients you’ll need:

• 1 lb ground beef
• 8 ounces of noodles
• 1/3 cup of coconut aminos
• 1/4 cup of hoisin sauce
• 1 tablespoon of arrowroot or tapioca flour
• 1 tablespoon of avocado oil
• 1/3 cup of broth (beef, chicken, or veggie)
• 1/2 cup of chopped green onions

With these ingredients, you can make a yummy easy noodle recipe for 4 people. It takes less than 20 minutes to prepare and cook.

Having the right ingredients ensures your mongolian ground beef noodles will be delicious and true to the recipe. Remember to keep leftovers in the fridge for up to 5 days.

Kitchen Tools and Equipment Needed

To make a tasty homemade beef noodles dish, like mongolian beef stir fry, you need the right tools. Having the right tools makes cooking easier and more fun. This way, you can focus on making a true authentic mongolian recipe.

For mongolian beef stir fry, a wok or large skillet is key. This pan cooks food quickly and evenly. This is important for the right texture and taste. You’ll also need a cutting board and chef’s knife to chop the ingredients.

Essential Tools

• Wok or large skillet
• Cutting board
• Chef’s knife

Optional but Helpful Equipment

• Immersion blender
• Stand mixer

With the right tools, your homemade beef noodles will be perfect. You can make a delicious and authentic mongolian beef stir fry. This dish will surely impress your loved ones.

Preparing Your Ingredients

To make a tasty spicy beef noodle dish, start by getting your ingredients ready. This recipe is easy and needs some basic steps. Cut the veggies, cook the noodles, and brown the ground beef.

Preparing the ingredients takes about 15 minutes. This includes cooking the noodles, browning the beef, and chopping the veggies. The cooking time is also 15 minutes. So, the total time to make the dish is 30 minutes.

• 1 pound of ground beef (80% lean or higher)
• 12 ounces of dried noodles
• 1/2 cup of low-sodium soy sauce
• 1/4 cup of dark brown sugar
• 1/2 cup of beef or chicken broth

To make your dish spicier, add 1/4 teaspoon of red pepper flakes. With these ingredients, you’re ready to make a delicious mongolian ground beef noodles dish.

Meat Preparation Tips

Browning the ground beef is key. Cook it until it’s brown, breaking it up as it cooks.

Vegetable Prep Guide

Chop the veggies like green onions and ginger for flavor and texture. You can also add bell peppers or carrots for color and nutrition.

Sauce Components

The sauce is essential for a spicy beef noodle dish. Mix soy sauce, brown sugar, beef broth, and hoisin sauce for a rich sauce. Adjust the amounts to taste. Add sesame oil or garlic for more flavor.

Step-by-Step Cooking Instructions

To make a tasty mongolian cuisine dish, like the beef noodle recipe, follow these steps. First, cook 12 ounces of asian noodles as the package says. This usually means boiling them for 8-10 minutes until they’re just right.

While the noodles cook, heat 1 tablespoon of vegetable oil in a pan. Set the heat to medium-high. Add 1 pound of ground beef and cook for about 5 minutes, breaking it up as it cooks.

After the beef is done, add 4 minced garlic cloves and 1 teaspoon of grated ginger to the pan. Cook for 1 minute, until they smell great. Then, add the cooked noodles and sauce ingredients to the pan.

The sauce includes low sodium soy sauce, cornstarch, brown sugar, white pepper, toasted sesame oil, and oyster sauce. Stir everything together and let the sauce simmer for 2 minutes. If it gets too thick, add some pasta water to thin it out. Add 8 chopped scallions and stir-fry for another minute.

Your beef noodle recipe is now ready to eat. You can top it with more scallions and serve it over the asian noodles. This dish is a classic of mongolian cuisine and will quickly become a favorite at home.

Making the Perfect Mongolian Sauce

To make a real Mongolian recipe, you need a tasty sauce. The right Mongolian sauce makes a big difference in a Mongolian beef stir fry. It’s what makes this dish stand out. Web sources say the secret is mixing soy sauce, hoisin sauce, and brown sugar.

Basic Sauce Recipe

The basic sauce recipe has 5 parts: cornstarch, chicken broth, soy sauce, hoisin sauce, and brown sugar. Just mix these in a bowl and whisk until it’s smooth.

Adjusting Flavors

To tweak the sauce’s taste, add more soy sauce, hoisin sauce, or brown sugar. You can also toss in garlic or ginger for extra flavor.

Storage Tips

You can keep the sauce in the fridge for 3-4 days or freeze it for 3 months. Always use an airtight container to keep it fresh.

Here’s a quick guide to the sauce recipe and how to store it:

Tips for the Best Mongolian Ground Beef Noodles

To make the best easy noodle recipe, use top-notch ingredients and follow simple tips. For mongolian ground beef noodles, pick a ground beef with a good fat ratio, like 90/10 or 93/7. This ensures the dish is both flavorful and tender.

Cooking noodles al dente is key. So, boil them for 1-2 minutes less. Stir-fry the veggies and sauce quickly over high heat. This keeps the texture and flavor intact. For a tasty beef noodle recipe, mix soy sauce, brown sugar, and hoisin sauce. Don’t forget to add minced garlic and ginger for extra taste.

Here are some more tips to make your mongolian ground beef noodles even better:

• Use a high-heat cooking oil like avocado oil to stir-fry the ingredients.
• Add some broccoli, bell peppers, or carrots to boost the nutritional value and flavor.
• Avoid overcooking the noodles or the ground beef. This can dry out the dish.

By following these tips, you can make a delicious and easy noodle recipe that everyone will love. Whether you’re craving a quick easy noodle recipe or a more complex beef noodle recipe, these tips will help you make perfect mongolian ground beef noodles every time.

Recipe Variations and Substitutions

Mongolian cuisine, like homemade beef noodles, is all about trying new things. You can swap out the beef for chicken, pork, or tofu. This makes the dish leaner or vegan-friendly.

Asian noodles offer endless choices. You can use rice noodles, udon, or soba noodles to change the dish’s texture and taste. Rice noodles are a great gluten-free option that works well with savory flavors.

To make your homemade beef noodles your own, think about making changes. Cut down on soy sauce for a low-sodium version. Or, use tofu and vegan BBQ sauce for a vegan dish. The options are endless, letting you enjoy mongolian cuisine your way.

• Using different types of protein, such as chicken or pork, to create a unique twist on the traditional homemade beef noodles
• Experimenting with various types of asian noodles, such as rice noodles or udon noodles, to alter the texture and flavor of the dish
• Implementing dietary modifications, such as reducing sodium or using vegan-friendly ingredients, to make the dish more accessible to different tastes and dietary needs

By trying out these variations and substitutions, you can refresh your favorite mongolian dishes. Homemade beef noodles become even more enjoyable for you and your guests.

Conclusion

Mongolian Ground Beef Noodles is a tasty dish perfect for any weeknight. It’s easy to make and packed with flavor. By following the steps and using quality ingredients, you’ll get a dish that’s both delicious and fulfilling.

Make sure to cook the noodles just right, stir-fry everything quickly, and adjust the seasonings to your liking. With a few tweaks, you can make this easy noodle recipe your own. Enjoy it with your loved ones.

This dish is great for everyone, whether you prefer ground beef, turkey, or tofu. Try different noodles like linguine or rice noodles to find your favorite.

So, why wait? Get your wok ready, gather your ingredients, and start making your own Mongolian ground beef noodles. Bon appétit!

Quick and Easy Mongolian Ground Beef Noodle Recipe

---

• Author: Thomas Culino
• Total Time: 25 minutes
• Yield: 4 servings 1x

See also  Marks Pizza Sweet Sauce Recipe - Make It At Home

Print Recipe

Pin Recipe

Description

Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender noodles, savory-sweet Mongolian-style beef, and a rich garlic-ginger soy sauce. This easy 30-minute meal is perfect for busy weeknights, delivering a comforting blend of umami flavors with just the right amount of sweetness and spice. Serve it with fresh green onions and sesame seeds for a restaurant-quality dish at home!

---

Ingredients

Scale 1x2x3x

• For the Noodles & Beef:

  • 8 ounces lo mein noodles (or spaghetti)
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • ½ teaspoon red pepper flakes (optional, for spice)

  For the Mongolian Sauce:

  • ¼ cup low-sodium soy sauce
  • ¼ cup beef broth (or water)
  • 2 tablespoons brown sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)

  For Garnish:

  • 3 green onions, sliced
  • 1 teaspoon sesame seeds

---

Instructions

1. Cook the Noodles:

   • Boil the noodles according to package instructions until al dente. Drain and set aside.

2. Cook the Beef:

   • In a large skillet or wok, heat vegetable oil over medium-high heat.
   • Add ground beef and cook until browned, breaking it apart with a spatula.
   • Drain excess grease if needed.

3. Prepare the Sauce:

   • Stir in garlic, ginger, and red pepper flakes, cooking for 1 minute until fragrant.
   • Add soy sauce, beef broth, brown sugar, hoisin sauce, and sesame oil. Stir well.
   • Mix in the cornstarch slurry (cornstarch + water) and let the sauce simmer for 2-3 minutes until slightly thickened.

4. Combine Everything:

   • Add the cooked noodles to the skillet and toss with the beef and sauce until well coated.
   • Cook for another 2 minutes, allowing the flavors to meld.

5. Serve & Garnish:

   • Remove from heat and top with sliced green onions and sesame seeds.
   • Serve hot and enjoy!

Notes

• Substitute ground turkey or chicken for a leaner option.
• Add veggies like bell peppers, carrots, or broccoli for extra nutrition.
• Use rice noodles for a gluten-free alternative.
• Adjust the sweetness or spice by adding more brown sugar or red pepper flakes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Fat: 18g
• Carbohydrates: 50g
• Protein: 25g

Keywords: Mongolian Ground Beef Noodles

“Looking for a savory breakfast twist? Try our Your Sausage French Toast Roll-Ups Recipe for a delicious and easy morning treat!”