Description
Mongolian Ground Beef Noodles is a quick and flavorful dish that combines tender noodles, savory-sweet Mongolian-style beef, and a rich garlic-ginger soy sauce. This easy 30-minute meal is perfect for busy weeknights, delivering a comforting blend of umami flavors with just the right amount of sweetness and spice. Serve it with fresh green onions and sesame seeds for a restaurant-quality dish at home!
Ingredients
Scale
For the Noodles & Beef:
- 8 ounces lo mein noodles (or spaghetti)
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional, for spice)
For the Mongolian Sauce:
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth (or water)
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
For Garnish:
- 3 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
Cook the Noodles:
- Boil the noodles according to package instructions until al dente. Drain and set aside.
Cook the Beef:
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease if needed.
Prepare the Sauce:
- Stir in garlic, ginger, and red pepper flakes, cooking for 1 minute until fragrant.
- Add soy sauce, beef broth, brown sugar, hoisin sauce, and sesame oil. Stir well.
- Mix in the cornstarch slurry (cornstarch + water) and let the sauce simmer for 2-3 minutes until slightly thickened.
Combine Everything:
- Add the cooked noodles to the skillet and toss with the beef and sauce until well coated.
- Cook for another 2 minutes, allowing the flavors to meld.
Serve & Garnish:
- Remove from heat and top with sliced green onions and sesame seeds.
- Serve hot and enjoy!
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add veggies like bell peppers, carrots, or broccoli for extra nutrition.
- Use rice noodles for a gluten-free alternative.
- Adjust the sweetness or spice by adding more brown sugar or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 25g
Keywords: Mongolian Ground Beef Noodles