Description
This New Orleans Soaked Salad Dressing is a bold and tangy dressing perfect for drizzling over greens or marinating vegetables. Packed with the rich flavors of garlic, oregano, and red wine vinegar, it embodies the spirit of classic New Orleans cuisine. The dressing gets its name from how it “soaks” into salads, making every bite deeply flavorful and perfectly seasoned.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for a spicy kick)
- 1 teaspoon honey (optional, for a touch of sweetness)
Instructions
- In a medium bowl or mason jar, combine the red wine vinegar, Dijon mustard, garlic, oregano, salt, and black pepper.
- Whisk in the olive oil slowly until the dressing is emulsified and well combined. If using a jar, seal and shake vigorously.
- Taste the dressing and adjust seasoning if needed. Add honey for a sweeter balance or crushed red pepper flakes for extra heat.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Notes
- This dressing is perfect for salads with romaine lettuce, cucumbers, and tomatoes.
- It can also be used as a marinade for chicken or vegetables.
- For a creamier version, whisk in 2 tablespoons of mayonnaise or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Cuisine: New Orleans, American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20 per serving
- Fat: 14g
- Carbohydrates: 1g
- Protein: 0g
Keywords: New orleans soaked salad dressing