Description
Nilagang Baka is a classic Filipino savory beef soup known for its comforting and hearty flavors. Featuring tender beef shank simmered with potatoes, corn, and green beans in a clear, flavorful broth, this recipe captures the essence of traditional Filipino home cooking. Perfect for a cozy family meal, this soup is easy to prepare and garnished with fresh cilantro or green onions for added aroma and freshness.
Ingredients
Scale
Beef and Broth
- 2 pounds beef shank or short ribs, chopped into bite-sized pieces
- 8 cups water
- 2 teaspoons salt (to taste)
- 1 tablespoon whole peppercorns
- 1 tablespoon fish sauce (optional)
Vegetables
- 2 medium potatoes, peeled and cut into quarters
- 1 medium onion, quartered
- 2 ears corn, each cut into thirds
- 2 cups green beans, trimmed
Garnish
- Fresh cilantro or chopped green onions for garnish
Instructions
- Prepare the beef broth: Place the beef chunks in a large pot and add the water. Heat over medium-high heat until boiling, skimming off any impurities or foam that rise to the surface to ensure a clear broth.
- Add aromatics and simmer: Add the quartered onion and whole peppercorns to the pot. Reduce the heat to low and let the soup simmer gently for 1.5 to 2 hours or until the beef is tender and flavorful.
- Cook potatoes and corn: Add the quartered potatoes and corn pieces to the simmering broth. Cook for about 10 minutes until the potatoes are fork-tender but still hold their shape.
- Add green beans and seasonings: Stir in the trimmed green beans, salt, and fish sauce if using. Continue cooking for 5 to 7 minutes until the green beans are tender and vibrant green.
- Adjust seasoning and rest: Taste the soup and adjust the seasoning as needed with additional salt or fish sauce. Remove from heat and let the soup rest for a few minutes to meld the flavors.
- Serve and garnish: Ladle the hot soup into bowls and garnish with fresh cilantro or chopped green onions before serving for a fresh, aromatic finish.
Notes
- Skimming the broth during boiling helps create a clearer, more appetizing soup.
- Fish sauce is optional but adds a traditional umami depth.
- Use fresh green beans for the best texture; frozen can be substituted but may alter cooking time.
- Cooking time for the beef may vary depending on the cut; ensure the meat is tender before proceeding.
- This soup can be served with steamed white rice for a complete meal.
