Description
A creamy and delicious No-Bake Cheesecake that requires no oven time, making it perfect for quick and easy dessert preparation. This cheesecake features a smooth, rich filling made with cream cheese, whipped cream, and a graham cracker or Oreo crust, chilled to perfection.
Ingredients
Scale
Filling
- 10 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup cold heavy whipping cream, whipped to stiff peaks
- 1/4 cup sour cream
- 1/2 tablespoon vanilla extract
Crust
- 1 (10-inch) prepared graham cracker or Oreo crust
Instructions
- Prepare the filling: In a large bowl, use an electric hand-mixer to beat the softened cream cheese and powdered sugar together until smooth and fully combined. Gradually beat in the whipped heavy cream, sour cream, and vanilla extract, mixing until the filling is thick, smooth, and uniform.
- Assemble the cheesecake: Carefully spread the creamy mixture evenly into the 10-inch prepared graham cracker or Oreo crust, ensuring the filling is smooth and level.
- Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours to allow it to set properly. For best results, refrigerate overnight.
- Serve: Slice and serve the cheesecake plain or topped with your favorite fruit pie fillings, chocolate sauce, caramel sauce, or other preferred toppings.
Notes
- Ensure the heavy whipping cream is whipped to stiff peaks before folding to maintain the cheesecake’s light texture.
- Let the cream cheese soften at room temperature for easier mixing and a smoother filling.
- Chilling time is crucial for setting; longer refrigeration improves texture.
- You can use either a graham cracker crust or Oreo crust depending on your flavor preference.
- Store leftovers covered in the refrigerator for up to 3-4 days.
