Description
Olivier Salad is a classic, hearty Russian-inspired dish featuring a delightful mix of boiled vegetables, diced chicken or ham, hard-boiled eggs, and creamy mayonnaise. Perfectly chilled, this salad combines seven distinct flavors and textures, making it a delicious and satisfying option for family meals or gatherings.
Ingredients
Scale
Vegetables
- 3 medium potatoes, boiled and diced
- 2 carrots, boiled and diced
- 1 cup green peas, cooked
Protein
- 1 cup cooked chicken or ham, diced
- 4 hard-boiled eggs, diced
Other
- 1 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Prepare the vegetables: Boil the potatoes and carrots until tender, then dice them into bite-sized pieces to ensure even texture throughout the salad.
- Cook the peas: Boil the green peas until they are tender but still retain their color and slight firmness.
- Dice the meat: Prepare the cooked chicken or ham by dicing it into small, uniform pieces that will blend well with the vegetables.
- Chop the eggs: Peel and dice the hard-boiled eggs into small chunks suitable for mixing in the salad.
- Combine ingredients: In a large mixing bowl, gently mix together the diced potatoes, carrots, cooked peas, diced meat, and chopped eggs.
- Add dressing and seasoning: Stir in the mayonnaise along with salt and pepper to taste, ensuring the salad is evenly coated for a rich, creamy texture.
- Chill before serving: Refrigerate the salad for at least 30 minutes to let the flavors meld and serve chilled for the best taste.
Notes
- You can substitute the chicken or ham with cooked turkey or keep it vegetarian by omitting the meat.
- For a lighter version, use low-fat mayonnaise or Greek yogurt as a dressing alternative.
- Adjust salt and pepper based on dietary preferences.
- This salad keeps well in the refrigerator for up to 2 days, making it great for meal prep.
- Add a squeeze of lemon juice to brighten the flavor if desired.
