Description
A refreshing and creamy Orange Dreamsicle Salad that combines juicy orange slices with a luscious whipped cream and vanilla yogurt mixture, enhanced with orange extract and mini marshmallows for a nostalgic and delightful dessert or side salad.
Ingredients
Scale
Fruit
- 4 oranges, peeled and sliced
Cream Mixture
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup vanilla yogurt
- 1 teaspoon orange extract
Add-ins
- 1/2 cup mini marshmallows
Instructions
- Prepare Oranges: Peel and slice the oranges into rounds or segments, and place them evenly in a large mixing bowl to serve as the base for the salad.
- Whip Cream: In a separate chilled bowl, combine the heavy cream and powdered sugar, whipping until soft peaks form to create a light and fluffy base.
- Mix Yogurt and Extract: Gently fold the vanilla yogurt and orange extract into the whipped cream mixture until fully combined and smooth, enhancing the citrus flavor.
- Combine with Oranges: Carefully fold the whipped cream mixture into the bowl with orange slices, ensuring the fruit is well coated without breaking up the slices.
- Add Marshmallows: Stir in the mini marshmallows gently to distribute them throughout the salad for bursts of sweetness and texture.
- Chill Salad: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the dessert to set, serving chilled for best taste.
Notes
- Use fresh, ripe oranges for the best flavor and juiciness.
- Whipping the cream properly is key to achieving a light texture; be careful not to overwhip.
- Orange extract can be adjusted to taste; start with less if preferred milder citrus notes.
- This salad is best served chilled and consumed within 24 hours for optimal freshness.
- Mini marshmallows add a nostalgic touch but can be omitted for a lighter version.
