Description
This Oven Roasted Bottom Round Beef recipe delivers a tender and flavorful roast, perfect for a hearty family meal. The beef is seasoned with a fragrant blend of garlic, rosemary, thyme, and traditional spices, seared to lock in juices, then slow-roasted to achieve a perfect medium-rare. Resting the roast ensures maximum tenderness and juiciness in every slice.
Ingredients
Scale
Beef and Seasoning
- 3 to 4 lb bottom round beef roast
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tsp coarse salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
Additional
- 1/2 cup beef broth or water
Instructions
- Prepare the Roast: Pat the bottom round roast dry with paper towels to remove excess moisture for better searing. Rub the roast generously with olive oil, then evenly coat it with salt, black pepper, minced garlic, onion powder, paprika, and chopped fresh rosemary and thyme to infuse rich flavors.
- Preheat and Sear: Preheat your oven to 325°F (163°C). Heat a heavy skillet over medium-high heat, then sear the beef on all sides for about 3 to 4 minutes per side until a deep brown crust forms. This step locks in juices and enhances flavor.
- Roast in the Oven: Place the seared roast on a rack inside a roasting pan. Add 1/2 cup of beef broth or water to the bottom of the pan to maintain moisture during cooking. Roast uncovered for 90 minutes to 2 hours, or until the internal temperature reaches 135-140°F (57-60°C) for medium-rare doneness. Adjust time if you prefer more or less done.
- Rest Before Slicing: Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for at least 15 minutes so that the juices redistribute throughout the meat, ensuring tender, juicy slices. Slice thinly against the grain before serving.
Notes
- Patting the roast dry before seasoning helps achieve a better sear.
- Use a meat thermometer to monitor internal temperature precisely.
- Resting the meat is crucial to maintain juiciness after cooking.
- Adjust roasting time based on your preferred level of doneness.
- Fresh herbs provide the best flavor, but dried herbs can be substituted in equal amounts if needed.
