Description

These Peach Cobbler Cinnamon Rolls combine the classic comfort of cinnamon rolls with the sweet, fruity flavor of fresh or canned peaches and a luscious peach cobbler topping. Soft, fluffy dough is filled with a cinnamon-sugar mixture, studded with peaches, baked to golden perfection, then drizzled with a smooth vanilla glaze. Perfect for a cozy breakfast or dessert, this recipe yields 12 delicious, peach-infused rolls.

Ingredients

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Dough Ingredients

2 ¼ teaspoons (1 packet) active dry yeast
¾ cup warm milk (about 110°F)
¼ cup granulated sugar
1 large egg (room temperature)
¼ cup unsalted butter (melted)
3 ½ cups all-purpose flour
½ teaspoon salt

Filling Ingredients

¼ cup unsalted butter (softened)
⅔ cup brown sugar
1 tablespoon ground cinnamon
1 cup canned or fresh peach slices (diced)

Peach Cobbler Topping

1 cup canned or fresh peach slices (diced)
⅓ cup brown sugar
2 tablespoons unsalted butter (melted)
1 teaspoon ground cinnamon

Glaze

1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract

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Instructions

Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine the sugar, egg, melted butter, and yeast mixture. Add the flour and salt, then mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about ¼ inch thick.
Spread the Filling: Spread the filling mixture evenly over the rolled-out dough. Sprinkle the diced peaches over the filling.
Roll Up the Dough: Starting from one long edge, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.
Prepare the Peach Cobbler Topping: In a small bowl, mix together the diced peaches, brown sugar, melted butter, and cinnamon until well combined.
Assemble the Rolls: Grease a 9×13-inch baking dish and arrange the rolls in the dish. Spoon the peach cobbler topping over the rolls, spreading it out evenly.
Let Rise Again: Cover the baking dish with a clean towel and let the rolls rise in a warm place for about 30-45 minutes.
Bake the Rolls: Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the Rolls: Once the rolls are done baking, drizzle the glaze over the warm rolls.
Serve and Enjoy: Serve the peach cobbler cinnamon rolls warm and enjoy the delicious blend of cinnamon, peaches, and sweet glaze.

Notes

Use fresh peaches when in season for the best flavor; canned peaches can be used as a convenient alternative.
Make sure the milk is warm, not hot, to properly activate the yeast without killing it.
If dough is sticky while kneading, sprinkle a little extra flour as needed.
For a dairy-free version, use plant-based butter and milk alternatives.
Allow rolls to cool slightly before glazing to prevent glaze from melting off too quickly.
You can add chopped nuts like pecans or walnuts to the filling for extra texture.