Description
These Peanut Butter Brownies are a deliciously rich and fudgy treat combining the nutty flavor of creamy peanut butter with the classic texture of brownies. Ready in just 35 minutes, they offer a simple, no-fuss recipe perfect for any peanut butter lover seeking a quick homemade dessert.
Ingredients
Scale
Brownie Batter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Combine Peanut Butter and Sugar: In a mixing bowl, blend the creamy peanut butter and granulated sugar until the mixture is smooth and creamy, ensuring an even sweetness throughout.
- Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition to create a smooth batter. Then stir in the vanilla extract for added flavor complexity.
- Mix Dry Ingredients: Gradually fold in the all-purpose flour and salt until just combined, careful not to overmix to preserve tenderness. At this point, gently fold in the chocolate chips if using.
- Spread Batter: Evenly spread the prepared batter into the lined or greased baking pan, smoothing the surface for uniform baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into 12 squares for serving.
Notes
- Ensure the peanut butter is creamy for the best texture; chunky varieties may affect the smoothness of the brownies.
- Do not overbake; brownies should be moist and fudgy rather than dry.
- Chocolate chips are optional but add a nice texture and chocolate complement to the peanut butter.
- Use parchment paper for easier removal and cleaner cutting of brownies.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
