If you’re on the hunt for a delightful treat that perfectly balances nutty richness and tropical sweetness, the Peanut Butter Guava Muffins Recipe will charm your taste buds and brighten your baking routine. These muffins combine the creamy depth of peanut butter with the bright, fruity surprise of guava preserves baked right into the center. Every bite offers a moist, tender crumb with just the right touch of crunch from optional roasted peanuts, making this recipe a standout favorite for breakfast, snacks, or even a sweet little dessert. Once you try this recipe, it will surely become one of your go-to baking adventures!
Ingredients You’ll Need
The magic of the Peanut Butter Guava Muffins Recipe lies in how straightforward and essential the ingredients are. Each component brings a vital layer of flavor, texture, and color—whether it’s the creamy peanut butter adding richness or the guava preserves lending a burst of tropical sweetness.
- All-purpose flour (2 cups): The foundation that gives your muffins structure and tenderness.
- Baking powder (1 teaspoon): Helps your muffins rise beautifully and become fluffy.
- Baking soda (1/2 teaspoon): Works alongside baking powder to ensure perfect leavening and light texture.
- Salt (1/4 teaspoon): Balances sweetness and enhances all other flavors.
- Creamy peanut butter (1/2 cup): Adds a rich, nutty depth that makes these muffins uniquely comforting.
- Unsalted butter, melted and cooled (1/2 cup): Brings moisture and tender crumb to the muffins.
- Granulated sugar (1 cup): Sweetens the batter to just the right level while also contributing to a golden top.
- Large eggs (2): Bind everything together, helping with structure and moisture.
- Whole milk (1 cup): Keeps the batter moist and balanced in flavor.
- Vanilla extract (1 teaspoon): Adds warm, fragrant notes that elevate the overall taste.
- Guava preserves or guava jelly (2/3 cup): The star ingredient, creating that luscious fruity center everyone will love.
- Roasted peanuts, chopped (1/4 cup, optional): Sprinkle on top for a crunchy texture and extra nutty punch.
How to Make Peanut Butter Guava Muffins Recipe
Step 1: Prepare the Muffin Tin
Start by preheating your oven to 350°F and lining a 12-cup muffin tin with paper liners or lightly greasing it with butter. This simple setup ensures your muffins won’t stick and come out perfectly shaped every time.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Thoroughly mixing these dry ingredients helps distribute the leavening agents evenly, which is key for a perfectly risen muffin.
Step 3: Blend the Wet Ingredients
Using a large bowl, beat the creamy peanut butter, melted unsalted butter, and granulated sugar together until the mixture becomes smooth and creamy. This step melds the flavors, setting the stage for a rich, tender batter.
Step 4: Incorporate Eggs and Liquids
Add the eggs one at a time to your peanut butter mixture, beating well after each addition to create a seamless emulsion. Then, stir in the whole milk and vanilla extract until everything is fully incorporated. These ingredients keep the batter moist and flavorful.
Step 5: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture, taking care not to overmix. This gentle folding helps retain air, keeping your muffins light and fluffy rather than dense.
Step 6: Fill Muffin Cups with Batter and Guava
Fill each muffin cup about halfway with the batter. Then, add a generous teaspoon of guava preserves right in the center of each muffin cup to create that irresistible fruity core in every bite.
Step 7: Cover Preserves and Add Toppings
Top the guava preserves with the remaining batter, making sure the fruit is completely covered. If you like a little crunch, sprinkle some chopped roasted peanuts over the top of each muffin for added texture and an extra flavor boost.
Step 8: Bake and Cool
Bake your muffins for 20 to 22 minutes, or until a toothpick inserted near the edge comes out clean. After baking, allow them to cool in the pan for about 5 minutes before transferring to a wire rack. This resting period prevents them from breaking apart and completes the perfect texture.
How to Serve Peanut Butter Guava Muffins Recipe
Garnishes
For a simple yet delightful finishing touch, add a light dusting of powdered sugar or a thin drizzle of melted peanut butter on top of the cooled muffins. Fresh mint leaves also work wonderfully to add a pop of color and freshness.
Side Dishes
These muffins pair beautifully with a warm cup of coffee or tea for a cozy breakfast, or serve alongside a fresh fruit salad to balance the richness. A dollop of Greek yogurt or cream cheese on the side can add a creamy tang that complements the sweetness perfectly.
Creative Ways to Present
Want to impress guests or make the occasion special? Serve the muffins in a rustic basket lined with a colorful napkin for a charming brunch vibe. You can also slice them in half horizontally and lightly toast them for a warm, gooey bite. For an indulgent twist, spread some extra guava preserves or peanut butter on the side for dipping.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store leftover Peanut Butter Guava Muffins in an airtight container at room temperature. They should stay fresh for up to 3 days, retaining moistness and that delightful fruity surprise in the center.
Freezing
If you want to keep these muffins longer, wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag. Frozen muffins can last for up to 2 months without losing their delectable flavor or texture.
Reheating
To enjoy muffins fresh from the oven again, thaw frozen muffins at room temperature. Warm them in a microwave for about 20 seconds or in a preheated oven at 325°F for 5 to 7 minutes. This brings back the softness and enhances the peanut butter aroma beautifully.
FAQs
Can I substitute guava preserves with another fruit?
Absolutely! While guava gives a unique tropical twist, you can substitute with strawberry, raspberry, or apricot preserves for different but equally delicious flavors.
Is it necessary to use both baking powder and baking soda?
Yes, using both provides the right balance of leavening to ensure your muffins rise well and have a tender crumb without being too dense or crumbly.
Can I make this recipe dairy-free?
Yes, simply swap the whole milk for your choice of plant-based milk and use a dairy-free butter alternative. The flavor might shift slightly, but the muffins will remain delicious.
What is the best way to measure flour for this recipe?
For best results, spoon the flour into your measuring cup and level it off rather than scooping directly. This prevents packing the flour and makes sure your muffins won’t turn out too dense.
Can I add chocolate chips or other mix-ins?
Definitely! Chocolate chips or chopped nuts can be stirred into the batter before filling the muffin cups for an extra layer of texture and flavor. Just reduce sweetness slightly if adding very sweet ingredients.
Final Thoughts
If you’re ready to treat yourself to something truly special, the Peanut Butter Guava Muffins Recipe is a must-try. It’s a clever and delicious way to enjoy a unique flavor combination that feels both comforting and exciting. Whether it’s for an easy breakfast or a charming snack, these muffins will win hearts with every bite. Give this recipe a go—you’ll be so glad you did!
Print
Peanut Butter Guava Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the rich and nutty flavor of these Peanut Butter Guava Muffins, combining creamy peanut butter with sweet guava preserves for a unique twist on a classic muffin. Perfectly moist with a subtle crunch from chopped roasted peanuts, these muffins make a delicious breakfast treat or afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Additional
- 2/3 cup guava preserves or guava jelly
- 1/4 cup roasted peanuts, chopped (optional for topping)
Instructions
- Prepare the muffin tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with butter to prevent sticking.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure they are evenly combined and aerated.
- Blend wet ingredients: In a large bowl, beat together the creamy peanut butter, melted unsalted butter, and granulated sugar until the mixture is smooth and creamy, creating a rich base for the muffins.
- Incorporate eggs and liquids: Add the eggs one at a time to the peanut butter mixture, mixing well after each addition to ensure full incorporation. Then stir in the whole milk and vanilla extract until the batter is smooth and uniform.
- Combine mixtures: Gradually fold the dry ingredient mixture into the wet ingredients. Mix gently until just combined to avoid overmixing, which can make the muffins tough.
- Fill muffin cups: Spoon batter into each muffin cup until about halfway full. Add one generous teaspoon of guava preserves into the center of each muffin cup over the batter.
- Top with remaining batter: Carefully spoon the remaining muffin batter over the guava preserves, covering them completely to encapsulate the fruit layer inside the muffins.
- Add optional topping: Sprinkle chopped roasted peanuts over the top of each muffin to add a delightful crunch and extra peanut flavor if desired.
- Bake muffins: Place the muffin tin in the preheated oven and bake for 20 to 22 minutes. Muffins are done when a toothpick inserted near the edge comes out clean or with just a few moist crumbs.
- Cool and remove: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes removal easier.
Notes
- You can substitute guava preserves with any other fruit jam or jelly if desired, but guava adds a unique tropical flavor.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a dairy-free butter alternative.
- Do not overmix the batter after adding the dry ingredients to keep the muffins tender and light.
- Adding chopped peanuts on top is optional but recommended for added texture and flavor contrast.
- Muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
