Description
This Peppercorn Crusted Prime Rib recipe offers a perfectly roasted prime rib with a flavorful crust of cracked black peppercorns, kosher salt, fresh rosemary, and garlic. Featuring an initial high-heat sear to lock in juices followed by slow roasting to achieve the desired doneness, this classic roast is ideal for special occasions or a luxurious family dinner.
Ingredients
Scale
Meat
- 5-7 lbs prime rib roast, room temperature
Seasonings
- 2 tbsp black peppercorns, freshly cracked
- 2 tbsp kosher salt
- 3 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
Instructions
- Preparation: Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 1 hour. This step is critical for even cooking throughout the roast.
- Preheat Oven: While the roast is resting, preheat your oven to 450°F to prepare for the initial searing phase of cooking.
- Seasoning the Roast: Rub the entire surface of the roast with olive oil. Then, massage the kosher salt, freshly cracked black peppercorns, chopped rosemary, and minced garlic evenly all over the roast. This helps ensure a flavorful crust. Allow the seasoned roast to sit for about 15 minutes to absorb the flavors.
- Initial Searing: Place the roast in the preheated oven at 450°F and roast for 20 minutes. This high heat creates a crust that seals in moisture and enhances flavor.
- Slow Roasting: After the initial sear, reduce the oven temperature to 325°F. Continue roasting the prime rib for 1 to 1.5 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature (for rare: 120-125°F, medium rare: 130-135°F, medium: 140-145°F).
- Resting: Once the roast reaches the desired temperature, remove it from the oven and let it rest for at least 20 minutes before slicing. Resting allows the juices to redistribute, resulting in a juicy and tender prime rib.
Notes
- Resting the meat at room temperature before cooking ensures even doneness.
- Use a meat thermometer for best results to avoid overcooking.
- Cracking your own peppercorns fresh enhances the flavor and texture of the crust.
- Allow the roast to rest after cooking to maintain juiciness.
- Adjust cooking time based on the size of your roast and oven accuracy.
