Description
Philly Cheesesteak Fruehlingsrollen bring a creative twist to the classic Philly cheesesteak by wrapping tender, seasoned beef, sautéed vegetables, and melted cheese inside crispy spring roll wrappers. This fusion snack combines savory flavors with a crunchy texture, perfect as a party appetizer or satisfying finger food.
Ingredients
Scale
Beef and Vegetables
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup sliced mushrooms
Cheese
- 1/2 cup provolone cheese, shredded or sliced
Seasonings and Sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Wrapping and Frying
- 10-12 spring roll wrappers (rice paper or traditional spring roll wrappers)
- Vegetable oil for frying (enough for deep frying, about 2-3 cups)
Optional Serving
- Spicy mayo or tangy ketchup for dipping
Instructions
- Prepare the Filling: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add sliced onions and green bell peppers, sautéing until softened, about 5 minutes. Add sliced mushrooms and continue cooking for another 3 minutes until veggies are tender.
- Add the Beef: Push vegetables to the side of the pan, add the thinly sliced beef. Season with salt, black pepper, and garlic powder. Cook the beef until just browned, approximately 3-4 minutes, then mix together with the vegetables. Remove from heat and stir in shredded provolone cheese until melted and well combined.
- Cool the Mixture: Allow the beef and vegetable mixture to cool to room temperature to prevent soggy wrappers during rolling.
- Wrap the Fruehlingsrollen: Set up a clean workspace and prepare a shallow dish of warm water. Dip one spring roll wrapper into the water for a few seconds to soften it, then lay it flat. Place about 2 tablespoons of the cooled filling near one edge of the wrapper. Fold the sides over the filling and roll tightly to secure. Repeat until all filling and wrappers are used.
- Fry the Fruehlingsrollen: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the rolls in batches, carefully adding them to the oil and cooking until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Serve the Philly Cheesesteak Fruehlingsrollen hot with your choice of dipping sauces like spicy mayo or tangy ketchup for an extra flavor boost.
Notes
- Ensure the filling is fully cooled before wrapping to avoid sogginess.
- You can substitute flank steak for a leaner beef option.
- Cheez Whiz can be used instead of provolone for a creamier, more traditional Philly cheesesteak flavor.
- Use rice paper wrappers for a lighter texture or traditional spring roll wrappers for a crispier experience.
- Be careful when frying to avoid overcrowding the pan which can lower oil temperature and result in soggy rolls.
- Leftover Fruehlingsrollen can be reheated in an oven or air fryer to maintain crispiness.
