Description
This Pineapple Casserole is the perfect combination of sweet and savory! Made with juicy pineapple chunks, buttery crackers, and a cheesy topping, this Southern classic is an unexpected hit at holiday gatherings and potlucks. The blend of sweet pineapple with melted cheese and crunchy crackers makes this dish truly unique and delicious. Serve it as a side dish with ham, turkey, or even as a standalone treat!
Ingredients
Scale
- 1 (20 oz) can pineapple chunks, drained (reserve ¼ cup juice)
- 1 (20 oz) can crushed pineapple, drained
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups shredded cheddar cheese
- 1 sleeve (about 35) buttery crackers (such as Ritz), crushed
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- In a large mixing bowl, combine the drained pineapple chunks, crushed pineapple, reserved pineapple juice, sugar, and flour. Stir until well blended.
- Transfer the pineapple mixture to the prepared casserole dish and spread it evenly.
- Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.
- In a separate bowl, mix the crushed crackers with the melted butter. Spread the cracker topping evenly over the cheese layer.
- Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a sweeter casserole, you can increase the sugar to ¾ cup.
- Add a pinch of cinnamon for a warm, spiced flavor.
- This dish pairs beautifully with baked ham or roasted chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
Nutrition
- Serving Size: 6–8 servings
- Calories: 350
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g