Pistachio Cream Chocolate Chip Cookies Recipe

If you’ve ever dreamed of biting into a cookie that’s bursting with rich, nutty flavor and gooey chocolate goodness, the Pistachio Cream Chocolate Chip Cookies Recipe is exactly what you need in your life. These cookies are a magical marriage of buttery brown butter dough, crunchy pistachios, melty chocolate chunks, and, best of all, a hidden core of luscious pistachio cream that melts beautifully with every bite. Whether you’re sharing with friends or savoring them solo, this recipe promises a delightful, unforgettable treat that feels both indulgent and sophisticated.

Ingredients You’ll Need

Gathering the right ingredients for this Pistachio Cream Chocolate Chip Cookies Recipe is simple yet very important — each component brings a unique element to the texture, flavor, or overall experience of the cookie. From the nutty pistachio cream to the perfectly brown butter, every ingredient is a star in its own right.

• 8 tbsp. pistachio cream (+ extra for topping): This is the magic filling that makes these cookies stand out, offering a creamy, nutty surprise inside.
• 113 g unsalted butter (½ cup): Browned to perfection, it adds rich depth and a slightly toasty flavor.
• 100 g light brown sugar (½ cup): Adds moisture and a subtle caramel undertone that complements the brown butter.
• 50 g granulated sugar (¼ cup): Balances out sweetness and creates a crisp cookie edge.
• 1 egg (room temperature): Binds everything together and contributes to the cookie’s softness.
• ½ tsp vanilla: Enhances all flavors with a smooth, aromatic touch.
• 160 g all purpose flour (1 ⅓ cups): The base that holds all the mix-ins together with the perfect chew.
• ½ tsp baking powder: Helps with a light rise for the perfect texture.
• ½ tsp baking soda: Works in tandem with baking powder for just the right lift and spread.
• ½ tsp salt: Balances sweetness and intensifies the nutty and chocolate flavors.
• 100 g chocolate (½ cup + 1 tbsp): Chunks or chips, melting into little pockets of pure bliss.
• 45 g crushed pistachios (⅓ cup): Adds delightful crunch and reinforces that signature pistachio taste.

How to Make Pistachio Cream Chocolate Chip Cookies Recipe

Step 1: Prepare the Pistachio Cream

Start by scooping the pistachio cream into 1 tablespoon balls and freezing them on a parchment-lined tray. This little trick makes handling the cream much easier later and ensures a gooey center that stays perfectly intact inside the cookie.

Step 2: Brown the Butter

Next, melt your unsalted butter in a saucepan over medium heat. Stir occasionally and watch as it turns a beautiful amber color with those irresistible brown specks — this step is key for developing that delicious nutty flavor in the dough.

Step 3: Cool the Browned Butter

Pour the browned butter into a mixing bowl and chill it in the freezer for about 5 minutes. If the butter amount is slightly less than 90 grams, add some water to make up for the difference so your dough maintains the right consistency.

Step 4: Mix Sugars into Butter

Once the browned butter has cooled, whisk in both the light brown sugar and granulated sugar until the mixture is smooth and well combined, setting the stage for a cookie that’s sweet with balanced complexity.

Step 5: Add Egg and Vanilla

Whisk an egg and vanilla extract into the sugary butter mixture. This adds moisture and helps create the perfect cookie texture that’s soft yet sturdy enough to hold the pistachio cream center.

Step 6: Incorporate Dry Ingredients

Fold in the all-purpose flour, baking powder, baking soda, and salt. Use a rubber spatula and mix just until a few streaks of flour remain — overmixing can lead to tough cookies, so gentle folding is your best friend here.

Step 7: Add Chocolate and Pistachios

Now it’s time for the fun part! Fold in the chocolate chunks and crushed pistachios until they’re evenly distributed throughout the dough, contributing both texture and bursts of flavor in every bite.

Step 8: Form the Cookie Dough and Insert Pistachio Cream

Scoop heaping 3-tablespoon portions of dough and flatten them lightly in your palm. Place a frozen pistachio cream ball in the center, then carefully fold the dough around it to fully encase the cream, creating a delightful surprise inside each cookie.

Step 9: Chill the Cookies

Pop your stuffed cookie dough balls into the fridge for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Chilling firms up the dough and helps cookies bake with the perfect shape and texture.

Step 10: Bake

Arrange the cookie dough balls on a parchment-lined baking sheet, spacing them evenly. If you like, spoon a bit of melted extra pistachio cream on top of each for an extra indulgent touch. Bake for 12 to 14 minutes or until the edges turn a lovely golden brown.

Step 11: Shape “Scooting” and Cool

When the cookies come out of the oven, try “scooting” by placing a bowl or biscuit cutter slightly larger than the cookie over it and gently swirling — this rounds out the shape for a perfect bakery-style look. Let them rest on the hot baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Serve Pistachio Cream Chocolate Chip Cookies Recipe

Garnishes

Drizzle some warmed pistachio cream over the tops or sprinkle crushed pistachios for a beautiful and tasty finishing touch. A light dusting of flaky sea salt can also make the flavors pop in the best way.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a cozy cup of tea, or a strong espresso — perfect for a snack or dessert break. For a little extra indulgence, serve alongside vanilla ice cream for a deconstructed cookie sundae experience.

Creative Ways to Present

Try stacking these cookies with a layer of pistachio cream between them for a decadent sandwich cookie. Or, serve broken pieces of these cookies sprinkled over whipped cream or yogurt for a fun texture and flavor boost.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pistachio Cream Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh, soft, and delicious for up to 4 days, making them perfect for quick sweet cravings any day of the week.

Freezing

If you want to make these cookies last longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or zip-top bag. They keep beautifully for up to 3 months and are just waiting to be enjoyed on a whim.

Reheating

To enjoy your frozen cookies, thaw them at room temperature and warm slightly in a 300°F (150°C) oven for 5 minutes to rejuvenate that fresh-baked softness and melty pistachio cream center.

FAQs

Can I use salted butter instead of unsalted?

While salted butter could work in a pinch, it’s best to stick with unsalted to control the saltiness of the cookies, especially since salt is already added separately in this recipe.

What if I don’t have pistachio cream?

If pistachio cream isn’t available, you can try making your own by blending shelled pistachios with a bit of oil and sugar until smooth. However, for the authentic Pistachio Cream Chocolate Chip Cookies Recipe experience, it’s worth hunting down the ready-made version.

Can these cookies be made vegan?

With some ingredient swaps like vegan butter and a flax egg, you can experiment making these cookies vegan. Just note that the texture and flavor might differ slightly from the original.

How do I prevent the pistachio cream from leaking out during baking?

Freezing the pistachio cream balls before wrapping them in dough and chilling the filled dough balls carefully helps keep the cream sealed inside while baking, giving you that perfect molten center.

Can I use white chocolate instead of regular chocolate?

Absolutely! White chocolate would offer a sweeter, creamier contrast to the pistachio, creating a different but equally delicious flavor profile in the Pistachio Cream Chocolate Chip Cookies Recipe.

Final Thoughts

Now that you’ve got every step and tip to create these sublime Pistachio Cream Chocolate Chip Cookies Recipe, I really encourage you to give it a try at home. The blend of textures and flavors, combined with that gorgeous pistachio cream surprise in the center, makes these cookies truly unforgettable. Once you bake them, you might find yourself reaching for these again and again — trust me, they’re worth every single bite!

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