Description
This Pizza Grilled Cheese recipe combines the comforting flavors of a classic grilled cheese sandwich with the savory taste of pizza. Featuring a blend of ricotta, mozzarella, parmesan cheeses, and diced pepperoni, sandwiched between buttery toasted French bread and served with marinara sauce for dipping, this quick and easy dish is perfect for a flavorful snack or meal.
Ingredients
Scale
Sandwich Ingredients
- 8 slices French bread
- 3 tbsp butter, softened
- ½ cup marinara sauce (plus additional for dipping)
- ¼ cup ricotta cheese
- ¼ cup mozzarella cheese
- ¼ cup shredded parmesan cheese
- ½ cup pepperoni, diced
- ⅛ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
- Prepare the Ingredients: Gather all your ingredients. Make sure your butter is softened so it spreads easily on the bread.
- Mix the Cheeses: In a small bowl, combine the ricotta cheese, mozzarella cheese, diced pepperoni, garlic powder, and Italian seasoning. Mix well until all ingredients are evenly distributed.
- Assemble the Sandwich: Spread butter on one side of a slice of French bread. On the unbuttered side, spread marinara sauce, followed by the cheese and pepperoni mixture. Top with another slice of bread, buttered side out. Repeat for all sandwiches.
- Toast the Sandwiches: Heat a large skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side until the bread is golden brown and crispy.
- Add the Finishing Touches: In the last couple of minutes of cooking, sprinkle shredded parmesan cheese on top of the sandwiches and cover the skillet briefly to allow the cheese to melt.
- Serve and Enjoy: Cut the sandwiches in half and serve immediately with warm marinara sauce on the side for dipping.
Notes
- Softened butter ensures even spreading and crispier grilled bread.
- You can substitute pepperoni with other pizza toppings such as cooked sausage or vegetables.
- Use fresh marinara sauce warmed slightly for better dipping experience.
- Make sure to cover the skillet briefly when melting the parmesan to achieve gooey cheese.
- Serve immediately to enjoy the sandwich while hot and melty.
