Description
A hearty and comforting Pork Chops and Rice Casserole that combines tender pork chops baked atop a flavorful mushroom and beef broth-infused rice. This easy-to-make one-dish meal features savory seasonings and a creamy texture, perfect for a satisfying family dinner.
Ingredients
Scale
Casserole Base
- 1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
- 2 cups beef broth
- 1 cup uncooked long-grain white rice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried chives
- 1/4 teaspoon onion powder
Pork Chops and Seasoning
- 4 thick-cut pork chops (bone-in or boneless, per preference)
- 1 packet (1 ounce) Lipton Onion Soup & Dip Mix or other seasoning blend
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9 x 13-inch baking dish by spraying it lightly with cooking spray to prevent sticking.
- Prepare the Rice Mixture: In a large bowl, combine the condensed cream of mushroom soup, beef broth, uncooked long-grain white rice, garlic powder, dried chives, and onion powder. Whisk until all ingredients are smoothly blended. Pour this mixture evenly into the prepared baking dish.
- Arrange the Pork Chops: Pat the pork chops dry with paper towels for even cooking. Lay them evenly over the rice mixture in the baking dish.
- Season the Pork Chops: Sprinkle the Lipton Onion Soup & Dip Mix evenly over the pork chops. For a less intense onion flavor or to reduce sodium, use half the packet.
- First Bake: Cover the baking dish tightly with aluminum foil to retain moisture and place it in the preheated oven. Bake for about 30 minutes. Check the internal temperature of the pork chops using a meat thermometer; they should reach 145°F (63°C). Once cooked, remove the pork chops, cover with foil, and set aside to rest.
- Finish Cooking the Rice: Stir the rice mixture in the baking dish to blend the flavors. Re-cover the dish and bake for an additional 25-30 minutes until the rice is tender and most of the liquid has been absorbed.
- Serve and Garnish: Once the rice is fully cooked, gently fluff it with a fork. Serve the rice alongside the pork chops, garnished with fresh parsley or basil if desired.
Notes
- Use bone-in pork chops for more flavor, but boneless works fine as well.
- Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
- You can substitute the Lipton Onion Soup Mix with a low-sodium or homemade onion seasoning to control sodium content.
- For extra flavor, garnish with fresh herbs like parsley or basil before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
