Description
This Pumpkin Caramel Macchiato recipe combines the rich boldness of freshly brewed espresso with the creamy sweetness of pumpkin pie syrup and milk, topped with a luscious caramel drizzle. Perfect for fall or any time you crave a festive coffee treat, this easy-to-make drink can be enjoyed hot or iced to suit your preference.
Ingredients
Scale
For the Pumpkin Caramel Macchiato
- 2 shots (about 60 ml) espresso, freshly brewed
- 1–2 tablespoons (15–30 ml) Pumpkin Pie Syrup or sauce
- 8 ounces (240 ml) milk, any type (whole milk recommended for creaminess, dairy-free options such as oat or almond milk can also be used)
- Ice, as needed for iced version
- Torani Caramel Sauce, for drizzle
Instructions
- Brew Espresso: Brew your espresso shots using your preferred method and set them aside to cool slightly. Freshly brewed espresso provides the rich, bold coffee flavor essential for this macchiato.
- Prepare Pumpkin Milk Mixture: In a glass or cup, combine 1 to 2 tablespoons of Pumpkin Pie Syrup with milk. Add ice if preparing an iced version. Stir thoroughly to evenly distribute the pumpkin flavor throughout the milk.
- Pour Espresso: Slowly and gently pour the brewed espresso over the pumpkin milk mixture. To create a beautiful layered effect, pour the espresso over the back of a spoon so that it floats on top of the milk mixture, giving both a visual and textural contrast.
- Drizzle Caramel: Finish the drink by drizzling Torani Caramel Sauce over the top. If the caramel sauce is too thick, warm it slightly in the microwave for 10–15 seconds to loosen it, making it easier to drizzle evenly.
Notes
- Adjust the amount of pumpkin syrup to suit your taste preference; start with less and add more if desired.
- Use whole milk for a richer and creamier macchiato or your preferred plant-based milk to keep it dairy-free.
- The espresso should be warm but not piping hot to avoid melting the ice too quickly if making iced.
- To enhance the visual layers, pour espresso very slowly and gently.
- Serve immediately for best flavor and texture.
