Description
A cozy homemade Pumpkin Spice Latte that combines warm spices, pumpkin puree, and creamy milk to create a comforting fall beverage. This easy recipe whisks together pumpkin, sugar, and spices, then heats and blends with freshly brewed coffee and vanilla creamer for a delightful seasonal treat topped with whipped cream and a sprinkle of pumpkin pie spice.
Ingredients
Scale
Pumpkin Spice Latte Ingredients
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- Whipped cream (for topping)
- Pumpkin pie spice (for topping)
Instructions
- Mix ingredients: In a glass mixing cup, combine the whole milk, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice using a whisk until the mixture is smooth and well blended.
- Heat the mixture: Place the mixing cup in the microwave and heat for 1 minute until hot but not boiling. Carefully remove the cup from the microwave.
- Add coffee: Brew 1 cup of fresh coffee and pour it into the glass mixing cup with the heated pumpkin spice milk mixture.
- Finish the latte: Stir in ¼ cup of vanilla creamer to add creaminess. Top the latte with whipped cream and sprinkle a pinch of pumpkin pie spice on top for garnish and extra flavor.
Notes
- For a dairy-free version, substitute whole milk and creamer with almond or oat milk and use non-dairy whipped topping.
- Adjust the amount of sugar according to your preferred sweetness level.
- Use freshly brewed coffee for the best flavor.
- Microwave times may vary based on wattage; heat until the mixture is warm but not boiling.
- To make this recipe for multiple servings, multiply ingredients accordingly but prepare and heat the milk mixture in batches.
