Description
Recreate the famous Din Tai Fung dumpling dipping sauce at home! This simple yet flavorful sauce combines the perfect ratio of soy sauce and black vinegar with fresh ginger, delivering a tangy, umami-packed punch. Ideal for dumplings, potstickers, and more!
Ingredients
Scale
- 1 tablespoon soy sauce
- 3 tablespoons Chinese black vinegar (Chinkiang vinegar)
- 1 tablespoon freshly grated ginger
Instructions
- In a small bowl, combine the soy sauce and black vinegar.
- Add freshly grated ginger to taste. Stir well.
- Serve as a dipping sauce for dumplings, potstickers, or steamed buns.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Cuisine: Chinese
Nutrition
- Serving Size: 2 servings
- Calories: 20
- Fat: 0g
- Carbohydrates: 2g
- Protein: 1g