Description
This Ravioli Lasagna Bake is a delightful twist on traditional lasagna, using cheese or meat-filled ravioli layered with rich marinara sauce and gooey melted mozzarella and Parmesan cheeses. Perfect for a comforting family dinner, this baked casserole offers layers of tender ravioli combined with savory flavors, optionally enhanced with cooked ground beef, Italian sausage, or sautรฉed vegetables like spinach and mushrooms.
Ingredients
Scale
Main Ingredients
- 1 lb ravioli (cheese or meat-filled)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ยฝ cup grated Parmesan cheese
Optional Add-ins
- Cooked ground beef
- Italian sausage
- Sautรฉed vegetables (spinach, mushrooms)
Instructions
- Preheat the oven: Preheat your oven to 375ยฐF (190ยฐC) to ensure it’s ready for baking your lasagna casserole.
- Prepare the baking dish: Spread a layer of marinara sauce evenly on the bottom of a baking dish to keep the ravioli from sticking and add flavor.
- Layer the ingredients: Arrange a layer of ravioli over the sauce, then spoon more marinara sauce on top followed by a generous sprinkle of mozzarella and Parmesan cheese.
- Repeat layers: Continue layering ravioli, sauce, and cheese until all ingredients are used, finishing with a layer of cheese on top for a golden crust.
- Cover and bake: Cover the baking dish with aluminum foil and bake for 30 minutes, allowing all the flavors to meld and the ravioli to cook through.
- Uncover and finish baking: Remove the foil and bake an additional 10-15 minutes until the cheese on top is melted and turns golden brown.
- Rest before serving: Let the baked ravioli lasagna rest for 5-10 minutes after removing from the oven, which helps it set for easier slicing and enhances the flavors.
Notes
- For added protein and flavor, incorporate cooked ground beef or Italian sausage between the layers.
- Sautรฉed vegetables like spinach or mushrooms can be added for a vegetarian-friendly boost.
- Use fresh or frozen ravioli; adjust baking time slightly if using frozen.
- If a crispier top is desired, broil uncovered for the last 2-3 minutes but watch closely to prevent burning.
- Letting the dish rest ensures cleaner slicing and better flavor distribution.
