Description
These Red Velvet Marble Waffles combine the rich flavors of classic red velvet cake with the fluffy texture of homemade waffles. Featuring a beautiful marbled design and topped with optional cream cheese or whipped cream, they make a perfect indulgent breakfast or dessert treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Toppings (Optional)
- ½ cup cream cheese (for topping)
- Whipped cream (for serving)
Instructions
- Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions to ensure it reaches the optimal cooking temperature.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until everything is evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the buttermilk, vegetable oil, vanilla extract, and red food coloring. Mix these wet ingredients until smooth and well blended.
- Combine Mixtures: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps in the batter are perfectly fine and keep the waffles tender.
- Prepare the Waffle Maker: Lightly grease the waffle maker with cooking spray or a brush of oil to prevent sticking and ensure easy waffle removal.
- Create the Marble Effect: Pour a ladleful of the red velvet batter onto the preheated waffle maker. Next, add a spoonful of plain batter on top. Use a toothpick or skewer to swirl the two batters slightly, creating an attractive marbled pattern.
- Cook the Waffles: Close the waffle maker and cook for about 5-7 minutes, or until the waffles turn golden brown and crisp, following your waffle maker’s specific instructions.
- Repeat: Continue the process with the remaining batter, greasing the waffle maker as needed to maintain non-stick performance.
- Serve Warm: Carefully remove cooked waffles and serve immediately while warm for the best taste and texture.
- Top as Desired: Enhance your waffles by drizzling cream cheese frosting or topping with whipped cream for an extra decadent touch.
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- You can substitute buttermilk with regular milk mixed with 1 tablespoon lemon juice or vinegar if needed.
- Adjust red food coloring quantity to achieve your preferred vibrant color.
- For crispier waffles, cook a little longer but be careful not to burn.
- These waffles can be frozen and reheated in a toaster.
- Use a toothpick or skewer gently to swirl batters to avoid mixing them too much.
