Description
Reese’s Peanut Butter Fluff is a creamy, fluffy dessert dip that combines the rich flavors of peanut butter, cream cheese, and Reese’s candies. Perfectly sweet and indulgent, this no-cook recipe is easy to prepare and makes a delightful treat served with apple slices, graham crackers, or cookies.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 3.9 ounces vanilla or chocolate instant pudding mix
- 1 ½ cups milk
- 1 cup creamy peanut butter
- 8 ounces Cool Whip
Mix-ins and Garnishes
- 25 Reese’s Miniatures, halved
- 8 ounces bag Reese’s Minis
- ¾ cup mini chocolate chips
Instructions
- Beat cream cheese and pudding mix: Using a mixer, beat the softened cream cheese with the instant pudding mix until smooth and fully combined. This step ensures a creamy base for the fluff and will take a few minutes to achieve a uniform texture.
- Incorporate milk gradually: Slowly add the milk in 1/4 cup increments, mixing thoroughly after each addition to ensure the mixture remains smooth and evenly combined before adding more liquid.
- Add peanut butter: Mix in the creamy peanut butter until it is fully incorporated into the mixture, blending the flavors completely.
- Fold in the Cool Whip: Gently fold in the Cool Whip to maintain the fluffiness of the dip, being careful not to overmix. The mixture should become light, smooth, and airy.
- Add Reese’s pieces and chocolate chips: Fold in the halved Reese’s Miniatures, the bag of Reese’s Minis, and mini chocolate chips evenly throughout the fluff to add texture and bursts of peanut butter and chocolate flavor.
- Chill the fluff: Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours. Chilling helps the flavors meld and the fluff to set properly.
- Serve: Serve the peanut butter fluff with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies, or simply enjoy it with a spoon for a decadent treat.
- Enjoy! Dive into this easy-to-make, irresistibly creamy dessert fluff and savor the delicious combination of peanut butter and chocolate.
Notes
- This recipe requires no cooking—just mixing and chilling.
- For variety, you can use either vanilla or chocolate instant pudding mix based on your taste preference.
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Chilling for at least 2 hours is key for the fluff to firm up and for flavors to meld.
- Serve with fresh fruits or a variety of cookies or crackers to complement the rich sweetness of the fluff.
