Description
Enjoy the gooey, rich goodness of chocolate lava cake even after it’s been refrigerated! This guide shows you how to reheat your chocolate lava cake while preserving its soft cake exterior and molten chocolate center. Whether you use the microwave, oven, or air fryer, follow these simple steps for the perfect warm dessert every time.
Ingredients
- Leftover chocolate lava cake
Instructions
Microwave Method (Quick & Easy):
- Place the chocolate lava cake on a microwave-safe plate.
- Heat on medium power for 20-30 seconds.
- Check for warmth; avoid overheating to preserve the molten center.
Oven Method (Best Texture):
- Preheat your oven to 350°F (175°C).
- Place the chocolate lava cake on a baking tray.
- Cover it loosely with aluminum foil to prevent drying.
- Warm in the oven for 8-10 minutes or until heated through.
Air Fryer Method (Crisp Outer Layer):
- Preheat the air fryer to 325°F (160°C).
- Place the cake in the air fryer basket.
- Heat for 4-6 minutes, checking frequently.
Notes
- Serve your reheated chocolate lava cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Avoid overheating, as this will cook the molten center and turn it into a regular chocolate cake.
- Prep Time: 2 minutes
- Cook Time: 8 minutes (oven method)
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 reheated chocolate lava cake
- Calories: 320
- Fat: 18g
- Carbohydrates: 35g
- Protein: 4g
Keywords: Reheat chocolate lava cake