Description

Indulge in the delicate floral and nutty flavors of this Rose Pistachio Cheesecake Ice Cream. Combining the creamy richness of cheesecake with fragrant rose water and crunchy pistachios, this homemade ice cream is a luxurious treat perfect for warm days or special occasions. With simple ingredients and an easy ice cream maker method, you can create a gourmet dessert that bursts with unique flavors and beautiful colors.

Ingredients

Scale

Base Ingredients

8 oz cream cheese, softened
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1½ teaspoons rose water (adjust to taste)
1 teaspoon lemon zest

Add-Ins and Garnish

½ cup chopped pistachios (plus more for garnish)
2 tablespoons edible dried rose petals (plus more for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a velvety base.
Add Sugar: Mix in the granulated sugar thoroughly until well combined with the cream cheese.
Combine Dairy Ingredients: Pour in the heavy cream, whole milk, and sweetened condensed milk, then whisk the mixture until completely smooth and homogenous.
Flavor the Mixture: Stir in vanilla extract, rose water, and lemon zest to infuse the ice cream base with fragrant and citrusy notes.
Chill the Mixture: Cover the bowl and refrigerate the mixture for 2 to 3 hours until it is well chilled, which helps improve the churning process later.
Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes, until it reaches a soft-serve consistency.
Fold in Mix-Ins: During the last few minutes of churning, gently fold in the chopped pistachios and dried rose petals evenly throughout the ice cream.
Freeze to Firm: Transfer the churned ice cream to an airtight container, smooth the top, and freeze for 4–6 hours until firm and scoopable.
Serve: Scoop the ice cream into bowls or cones and garnish with extra chopped pistachios and dried rose petals for a beautiful and flavorful presentation.

Notes

Adjust the amount of rose water according to your preference, as it can be quite strong.
Allow the cream cheese to soften completely for a smoother mixture and better texture.
Chilling the mixture before churning improves the ice cream’s texture and consistency.
Use high-quality rose water and edible rose petals to ensure food safety and the best flavor.
If you do not have an ice cream maker, you can freeze the mixture in a container, stirring every 30 minutes until firm, though texture will differ.