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If you love the heavenly combination of fresh herbs and buttery garlic bread, you’re going to be absolutely thrilled with this Rosemary Garlic Pull Apart Bread Recipe. This loaf is a showstopper that brings together crispy golden edges, soft pillowy centers, and an aromatic punch of rosemary and garlic in every bite. It’s the perfect centerpiece for gatherings or a cozy night in, and once you try it, this bread will quickly become one of your go-to comfort foods that you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is where the magic begins, and luckily, this recipe keeps things simple yet essential. Each ingredient plays a key role in creating that perfect dough texture, rich garlic butter flavor, and aromatic rosemary freshness that makes this bread irresistible.
- 4 cups all-purpose flour: The foundation of our dough, providing structure and softness.
- 1 packet (2 1/4 tsp) active dry yeast: The agent that helps our bread rise beautifully and become fluffy.
- 1 1/2 cups warm water (110°F): Activates the yeast and hydrates the flour for perfect dough consistency.
- 2 tbsp sugar: Feeds the yeast and adds a hint of sweetness to balance the flavors.
- 1 tsp salt: Enhances overall flavor and controls yeast activity for the best rise.
- 2 tbsp olive oil: Adds moisture and a subtle richness to the dough.
- 1/2 cup unsalted butter, melted: The base for the garlic rosemary butter that soaks into every nook and cranny.
- 4 cloves garlic, minced: Provides that irresistible garlicky warmth that makes this bread so addictive.
- 2 tbsp fresh rosemary, chopped: Infuses a fresh, piney herb aroma that complements the garlic perfectly.
- 1/2 tsp salt: Just enough to balance the butter mix and bring out the flavors.
How to Make Rosemary Garlic Pull Apart Bread Recipe
Step 1: Activate the Yeast
Start by combining warm water, sugar, and yeast in a small bowl. Let this mixture sit for 5 to 10 minutes until you see a frothy, bubbly surface — this shows the yeast is alive and ready to work its magic on your dough.
Step 2: Mix the Dough
In a large bowl, whisk together the flour and salt to distribute evenly. Pour in your yeast mixture along with the olive oil, then stir until a loose dough begins to form. This is the exciting first step to creating that perfect bread texture!
Step 3: Knead to Perfection
Turn the dough onto a floured surface and knead by hand for 8 to 10 minutes until it feels smooth, elastic, and just a bit springy. This kneading process builds the gluten structure, which is key to that soft yet structured crumb inside.
Step 4: First Rise
Grease a large bowl lightly with olive oil and place your dough ball inside. Cover it with a damp cloth to keep it from drying out, then set it in a warm spot for about an hour or until it doubles in size. This rise is when the dough gets airy and light, readying it for the next steps.
Step 5: Prepare Garlic Rosemary Butter
While the dough is rising, melt the unsalted butter in a bowl. Add the minced garlic, chopped fresh rosemary, and half a teaspoon of salt, stirring gently to combine. This fragrant butter will be the star flavor booster of your bread.
Step 6: Shape and Butter the Dough Pieces
Once your dough has risen, punch it down to release excess air. Divide it into about 12 small pieces, then dip each piece into the garlic rosemary butter mixture, ensuring every inch is coated beautifully. Place these pieces close together inside a greased bundt pan, layering them snugly so they’ll pull apart easily once baked.
Step 7: Second Rise
After arranging all the dough pieces, pour any remaining garlic rosemary butter over the top. Cover the pan loosely and let the dough rise again for 30 minutes. This second rise is crucial to foster tenderness and that irresistible pull-apart texture.
Step 8: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Bake the bread for 25 to 30 minutes until it turns a deep golden brown and fills your kitchen with garlicky, herbaceous aromas. Let the bread cool slightly before serving, so all those buttery layers set just right.
How to Serve Rosemary Garlic Pull Apart Bread Recipe
Garnishes
For a fresh burst of flavor and visual appeal, sprinkle chopped fresh rosemary or flaky sea salt on top just before serving. You can also brush with a little extra melted butter to keep it moist and glistening.
Side Dishes
This bread shines as a side to hearty soups like tomato bisque or creamy potato leek, complementing their rich textures. It’s also wonderful alongside pastas, roasted vegetables, or even just a bowl of olive oil for dipping.
Creative Ways to Present
Try serving your Rosemary Garlic Pull Apart Bread Recipe in a rustic basket lined with a cozy linen napkin for an inviting look. You can also cut the bread into bite-sized chunks for hors d’oeuvres, perfect for dipping in herbed olive oil or a tangy marinara sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftover bread in an airtight container or sealable bag at room temperature for up to two days. To keep it from drying out, you can lightly wrap it in foil or a clean kitchen towel.
Freezing
If you want to enjoy this bread later, wrap it tightly in plastic wrap and then foil before freezing. It will keep well for up to 3 months. Just thaw it overnight in the fridge before reheating.
Reheating
Reheat gently in a 350°F oven for 10-15 minutes, loosely wrapped in foil to warm it through without drying it out. Alternatively, warming individual pieces in the microwave for 20-30 seconds works well for quick bites.
FAQs
Can I use dried rosemary instead of fresh?
While fresh rosemary gives the best aroma and flavor, you can substitute dried rosemary—just use about one-third of the amount to keep the flavor balanced and avoid overpowering the bread.
Is it possible to make this bread without a bundt pan?
Absolutely! You can arrange the buttered dough pieces in a greased loaf pan or even a round cake pan. Just be sure to space them close enough so they stick together as they rise and bake.
How do I know when the bread is fully baked?
The bread should be a rich golden brown on top, and when tapped, it will sound hollow. You can also insert a toothpick in the center—if it comes out clean, your bread is ready to enjoy.
Can I add cheese to the Rosemary Garlic Pull Apart Bread Recipe?
Definitely! Adding shredded mozzarella or Parmesan between the dough pieces before baking is a delicious twist that makes the bread cheesy, gooey, and even more irresistible.
What’s the best way to serve this bread warm?
Serve the bread warm or at room temperature for the best texture and flavor. If it’s been stored, gently reheat it as described above to bring back that fresh-baked softness and buttery delight.
Final Thoughts
There’s nothing quite like the joy of pulling apart soft, buttery bread infused with fragrant rosemary and garlic, and this Rosemary Garlic Pull Apart Bread Recipe nails it every time. Whether you’re feeding a crowd or just indulging yourself, it’s a recipe that promises incredible flavor and warmth with every bite. Go ahead and try it—you’ll soon see why it deserves a place as one of your favorite homemade breads!
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Print
Rosemary Garlic Pull Apart Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Rosemary Garlic Pull Apart Bread is a deliciously crispy and golden loaf perfect for sharing. Soft, fluffy dough pieces are dipped in a fragrant garlic rosemary butter, arranged in a bundt pan, and baked to perfection. Ideal as a savory appetizer or accompaniment to any meal.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Rosemary Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 tsp salt
Instructions
- Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let the mixture sit undisturbed for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Make Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix together until a dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until it is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and set it in a warm area to rise for about 1 hour or until it has doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Prepare Garlic Rosemary Butter: In a separate bowl, whisk together the melted butter, minced garlic, chopped rosemary, and salt until well combined.
- Shape Dough Pieces: Punch down the risen dough and divide it into small pieces. Dip each piece into the garlic rosemary butter, ensuring they are well coated, and arrange them evenly in a greased bundt pan.
- Second Rise: Pour any remaining garlic butter over the arranged dough pieces. Cover the pan and let the dough rise again for 30 minutes to increase in volume.
- Bake Bread: Bake the pull apart bread in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before serving to enjoy the full flavors and easy pull apart texture.
Notes
- Ensure the water used to activate the yeast is warm, not hot, to avoid killing the yeast.
- You can substitute fresh rosemary with dried rosemary, reducing the quantity to 1 tablespoon.
- For extra crispiness, brush some additional melted butter on top of the bread halfway through baking.
- This bread is best served warm and fresh but can be reheated in the oven wrapped in foil.
- To make smaller or larger servings, adjust the dough piece size accordingly.
