Description
This Rotisserie Chicken Mushroom Soup is a comforting and hearty dish perfect for a cozy meal. Packed with tender shredded rotisserie chicken, earthy mushrooms, and a medley of fresh vegetables simmered in flavorful chicken broth, this soup is both easy to make and deeply satisfying. Ideal for a quick weeknight dinner or a warming lunch, the rich, savory flavors meld beautifully with herbs like thyme, delivering a classic homemade taste with minimal effort.
Ingredients
Scale
Soup Ingredients
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil (for sautรฉing)
Instructions
- Prepare the Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, chopped celery, and minced garlic. Sautรฉ these ingredients for 5-7 minutes until they become tender and fragrant, forming the flavor base of your soup.
- Cook the Mushrooms: Add the sliced mushrooms to the pot. Cook them for 3-4 minutes, stirring occasionally until they release their juices and soften, enhancing the soup’s umami depth.
- Add Broth and Simmer: Pour in 6 cups of chicken broth and bring the mixture to a gentle simmer. This step begins developing a rich, flavorful soup base.
- Add Chicken and Herbs: Stir in the shredded rotisserie chicken along with 1 teaspoon of dried thyme. Let the soup gently simmer for 20 minutes, allowing the flavors to meld together beautifully.
- Season: Taste the soup and season with salt and pepper according to your preference to enhance all the savory notes.
- Serve: Ladle the hot soup into bowls and serve immediately for a comforting meal.
Notes
- Use leftover rotisserie chicken to save time and add depth of flavor.
- For a creamier soup, add a splash of cream or milk at the end of cooking.
- Feel free to substitute fresh thyme for dried if available, using about 1 tablespoon fresh.
- Adding a handful of fresh parsley before serving can brighten the flavors.
- This soup freezes well; store in airtight containers for up to 3 months.
