Description
This comforting Rotisserie Chicken Noodle Soup combines tender shredded rotisserie chicken, hearty potatoes, and classic egg noodles in a flavorful homemade broth infused with fresh vegetables and herbs. Ready in under 40 minutes, it’s an easy and satisfying way to enjoy a cozy meal any day of the week.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely diced
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme, finely chopped
- 1 bay leaf
- 2 teaspoons kosher salt (or more to taste)
- 8 cups chicken broth (store-bought or homemade)
Soup Ingredients
- 1 pound Yukon Gold potatoes, diced into ½-inch cubes (peeled optional)
- 6 oz egg noodles (wide or medium)
- 2 cups rotisserie chicken, shredded and skin removed
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the Chicken: Remove the meat from the rotisserie chicken, shred it into bite-sized pieces, and set aside. (Optional: Use the carcass, skin, half an onion, and salt to make a quick homemade broth by simmering in water for 20-30 minutes, then strain and use for the soup.)
- Sauté Vegetables: In a large pot over medium heat, heat the olive oil and butter. Add the diced onion, carrots, and celery and cook until softened, about 5 minutes. Add minced garlic and sauté for an additional minute to develop flavor.
- Season and Aromatize: Add salt to taste, then stir in the fresh thyme and bay leaf. Sauté for 1 more minute to release the aromatic oils from the herbs.
- Add Broth and Potatoes: Pour in the chicken broth and bring the mixture to a boil. Taste and adjust seasoning as needed. Add the diced Yukon Gold potatoes, reduce heat, and let simmer until the potatoes are tender, about 10 minutes.
- Cook Noodles: While the potatoes are cooking, add the egg noodles to the pot and cook until just tender, about 7-8 minutes.
- Add Chicken and Warm Through: Stir in the shredded rotisserie chicken and allow the soup to simmer for an additional 5 minutes to warm the chicken thoroughly. Remove the bay leaf before serving.
- Serve: Ladle the soup into bowls, sprinkle with freshly chopped parsley, and serve hot. Enjoy with bread and butter for a complete meal.
Notes
- Using rotisserie chicken saves time, but you can use cooked chicken breast or thighs if preferred.
- For a richer flavor, consider making homemade chicken broth using the rotisserie chicken carcass.
- Feel free to add other vegetables such as peas or spinach for added nutrition.
- Adjust the seasoning and salt according to your taste and dietary needs.
- If you prefer a thicker soup, reduce the broth by simmering longer or add a slurry of cornstarch mixed with cold water.
