Description

This savory semolina porridge with ghee is a comforting and nutritious dish perfect for breakfast or a light meal. It combines roasted semolina cooked to creamy perfection with sautéed spinach and soft-boiled eggs, enhanced by the rich flavor of ghee. Simple to prepare and full of wholesome ingredients, it offers a delightful balance of flavors and textures.

Ingredients

Scale

Base Ingredients

½ cup semolina (fine)
2 cups water or vegetable broth
1½ tablespoons ghee
½ teaspoon salt (or to taste)
¼ teaspoon black pepper

Vegetables and Aromatics

1 cup fresh spinach, chopped
1 garlic clove, minced (optional)

Protein

2 soft-boiled eggs, halved

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Instructions

Roast Semolina: Heat a medium saucepan over medium-low heat. Add ghee and semolina, stirring continuously for 4 to 5 minutes until the semolina turns lightly golden and fragrant, which enhances its nutty flavor.
Warm Liquid: In a separate pot, gently warm the water or vegetable broth until it reaches a gentle simmer.
Combine & Cook: Slowly pour the hot liquid into the roasted semolina while stirring constantly to prevent lumps. Add salt and black pepper. Continue stirring for 3 to 4 minutes until the mixture becomes creamy and thickened.
Sauté Spinach: In another pan, heat a little ghee or oil. Add the minced garlic (if using) and sauté briefly until fragrant. Add the chopped spinach and cook just until wilted to retain its bright color and nutrients.
Soft-Boil Eggs: Boil the eggs in simmering water for 6 minutes to achieve soft yolks. Peel the eggs carefully and cut them in halves.
Assemble and Serve: Spoon the creamy semolina porridge into serving bowls. Top each bowl with the sautéed spinach and halved soft-boiled eggs. Optionally, drizzle extra ghee on top for added richness.
Optional Garnish: Serve warm, optionally garnished with extra black pepper or a pinch of chili flakes for a bit of heat.

Notes

Use fine semolina (also called sooji or rava) for the creamiest texture.
Vegetable broth can be substituted with water for a lighter flavor.
Soft-boiled eggs should be cooked precisely to maintain a creamy yolk.
Ghee provides a rich flavor but can be replaced with butter or olive oil if needed.
Spinach can be swapped with other leafy greens like kale or chard.
Adjust salt and pepper according to dietary preferences.