Description

Savory Shrimp Crab Biscuit Melts are delightful puffed biscuit pockets stuffed with a creamy blend of shrimp, crab meat, and melted cheese. Perfectly seasoned with garlic powder, fresh parsley, and a touch of mayonnaise or cream cheese, these golden-baked treats offer a rich seafood flavor inside a buttery, flaky crust. Ideal as an appetizer or snack, they pair wonderfully with spicy aioli or marinara sauce for dipping.

Ingredients

Scale

Seafood Filling

0.5 cup cooked shrimp, finely chopped
0.5 cup cooked lump crab meat
1 cup shredded mozzarella or Monterey Jack cheese
2 tablespoons mayonnaise or cream cheese
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
1 tablespoon fresh parsley, chopped

Biscuit Dough & Topping

1 can refrigerated flaky biscuit dough
1 tablespoon unsalted butter, melted

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Instructions

Prepare the seafood filling: In a mixing bowl, combine the finely chopped shrimp, lump crab meat, shredded cheese, mayonnaise or cream cheese, garlic powder, chopped parsley, salt, and black pepper. Stir thoroughly until the mixture is well blended and creamy.
Shape the biscuit pockets: Flatten each biscuit round to about 4 to 5 inches in diameter. Spoon 1 to 2 tablespoons of the seafood filling into the center of each dough round. Carefully fold the edges over the filling and pinch tightly to seal, creating a stuffed biscuit pocket.
Arrange and brush with butter: Place the filled biscuits seam-side down on a baking sheet. Brush the tops with melted unsalted butter, which will give a shiny, golden crust once baked.
Bake the biscuits: Preheat the oven to 375°F (190°C). Bake the stuffed biscuits for 13 to 15 minutes, or until they are fully puffed and golden brown.
Rest before serving: Remove the biscuits from the oven and allow them to cool and set for several minutes. This resting period helps the filling firm up slightly, preventing leakage when bitten into.
Serve and enjoy: Serve the biscuit melts warm. For an enhanced flavor experience, offer dipping sauces like spicy aioli, garlic butter, or marinara sauce on the side.

Notes

For best results, use fresh or high-quality cooked shrimp and crab meat.
You can substitute mayonnaise with cream cheese for a richer, tangier flavor.
Ensure the biscuits are sealed well to prevent the filling from leaking during baking.
Adjust garlic powder and seasoning to taste, depending on your preference.
These biscuit melts pair beautifully with a variety of dipping sauces, so feel free to experiment.