Description
This Scalloped Potatoes with Cheese Powder recipe is a creamy, cheesy, and comforting side dish that’s easy to make. Instead of traditional shredded cheese, we use cheese powder for a smooth and rich cheese flavor that blends perfectly into the sauce. It’s a great option for busy weeknights, holiday dinners, or potlucks!
Ingredients
Scale
For the Potatoes:
- 4 large russet potatoes, peeled and thinly sliced
- 1 small onion, finely chopped (optional)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- ½ cup cheese powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (for extra color and flavor)
For the Topping (Optional):
- ½ cup breadcrumbs
- 2 tablespoons melted butter
- 2 tablespoons cheese powder
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1-2 minutes until lightly golden.
- Slowly whisk in the milk, stirring continuously until the mixture thickens (about 3-5 minutes).
- Add the cheese powder, garlic powder, onion powder, salt, black pepper, and paprika. Stir until smooth.
Assemble the Dish:
- Layer half of the sliced potatoes in the prepared baking dish.
- Sprinkle half of the chopped onion (if using) over the potatoes.
- Pour half of the cheese sauce evenly over the layer.
- Repeat with the remaining potatoes, onions, and cheese sauce.
Add the Topping (Optional):
- In a small bowl, mix breadcrumbs, melted butter, and 2 tablespoons of cheese powder. Sprinkle over the top for a crispy finish.
Bake:
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for another 15-20 minutes until golden brown and bubbly.
Cool & Serve:
- Let the scalloped potatoes rest for 5-10 minutes before serving. Enjoy!
Notes
- Cheese powder can be adjusted to taste for a stronger or milder cheese flavor.
- Try adding cooked bacon bits or chopped ham for extra flavor.
- Substitute half-and-half for a richer sauce or low-fat milk for a lighter version.
- Store leftovers in the fridge for up to 3 days and reheat in the oven at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g
Keywords: Scalloped Potatoes Recipe with Cheese Powder