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Simple Blueberry Basque Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 123 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes plus chilling time
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Western

Description

This Simple Blueberry Basque Cheesecake offers a luscious, creamy texture paired with vibrant blueberry swirls. It features a caramelized top from baking at high heat, giving it a rustic appearance and a rich flavor. Perfect for an elegant dessert or a special occasion treat, this recipe is easy to follow and uses accessible ingredients.

Ingredients

Scale

Blueberry Mixture

  • 2 cups fresh or frozen blueberries
  • 1 tablespoon sugar (optional, for blueberries)

Cheesecake Batter

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • Parchment paper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line an 8-inch springform pan with parchment paper, extending above the rim to catch any batter overflow and help with easy removal.
  2. Prepare Blueberries: In a small saucepan over medium heat, warm the blueberries until they begin to release their juices, about 5 minutes. Optionally stir in 1 tablespoon of sugar to enhance sweetness. Set aside to cool.
  3. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and 3/4 cup sugar until the mixture is smooth and creamy, ensuring no lumps remain.
  4. Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to maintain a uniform batter.
  5. Add Cream, Vanilla, and Salt: Pour in the heavy cream, vanilla extract, and salt, stirring until fully combined for a rich and smooth texture.
  6. Fold in Flour: Sift the 1/4 cup flour over the batter and gently fold it in to prevent lumps while preserving airiness.
  7. Assemble First Layer: Pour half of the batter into the prepared pan. Using a knife, swirl half of the cooled blueberry mixture over the surface to create marble-like patterns.
  8. Assemble Second Layer: Pour the remaining batter over the swirled mixture, then swirl the remaining blueberry mixture on top again for additional fruity pockets and visual effect.
  9. Bake the Cheesecake: Place the pan in the oven and bake for 50 to 55 minutes. The top should develop a deep golden, caramelized color, and the center should still be slightly jiggly to ensure creamy texture.
  10. Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate it for at least 4 hours or overnight to set properly before serving.

Notes

  • Using parchment paper that extends beyond the pan makes it easier to remove the cheesecake once baked.
  • Swirling the blueberry mixture throughout the batter not only adds flavor but also gives a beautiful marbled effect.
  • The cheesecake looks undercooked when taken out but will firm up during refrigeration.
  • For best results, use room temperature cream cheese and eggs for a smooth batter.
  • This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.

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Find it online: https://speedilyrecipes.com/simple-blueberry-basque-cheesecake-recipe/