If you’ve ever wanted to elevate your homemade beverages to something truly special, then this Simple Matcha Latte with Lavender Cold Foam Recipe is exactly what you need. It’s a vibrant and creamy twist on the classic matcha latte, topped with a light, fragrant lavender cold foam that adds a floral sweetness and stunning visual appeal. The perfect blend of earthy matcha and dreamy lavender foam makes it an irresistible treat for any time of the day, easy enough for anyone to master yet elegant enough to impress friends and family alike.
Ingredients You’ll Need
Every ingredient here plays a key role in delivering the perfect balance of flavors and textures, from the vivid green matcha powder to the creamy oat milk base and the aromatic lavender foam. These components are simple yet thoughtfully selected to create a harmonious drink that delights both the eyes and the palate.
- 2.5 tsp matcha powder: Choose high-quality, vibrant matcha like Ippodo for best color and flavor.
- 1 tbsp hot water (175°F): Using water that’s not too hot prevents the matcha from turning bitter.
- 1.5 tbsp simple syrup: Adds just the right amount of sweetness to balance the earthiness.
- 1.25 cup oat milk: Oatly Full Fat gives a creamy texture that complements the matcha beautifully.
- 1 cup ice: Keeps the latte refreshingly cool and crisp.
- 1.75 oz heavy cream: Critical for the rich and fluffy cold foam.
- 1 oz milk (cold): Cold milk is better for frothing and creating stable foam.
- 1.25 tbsp lavender syrup: Use a quality brand like Monin to avoid any soapy flavor.
- 4 drops purple food coloring: Optional, but it adds a beautiful hue to your lavender foam.
- 1/4 tsp vanilla extract: Enhances the foam’s flavor with a subtle warmth.
How to Make Simple Matcha Latte with Lavender Cold Foam Recipe
Step 1: Prepare the Matcha Base
Start by sifting 2.5 teaspoons of matcha powder into a bowl to avoid clumps. Pour 1 tablespoon of hot water at about 175°F over the matcha and whisk vigorously using a bamboo whisk or a small electric frother until smooth and frothy. This ensures a vibrant color and a smooth, bitterness-free foundation for your latte.
Step 2: Sweeten and Combine with Oat Milk
Add 1.5 tablespoons of simple syrup to the matcha mixture and stir well. Then, pour in 1.25 cups of oat milk followed by 1 cup of ice to chill the drink. Stir gently so the matcha mixes evenly with the milk but the ice stays intact, creating that refreshing cold latte texture.
Step 3: Make the Lavender Cold Foam
In a separate container, combine 1.75 ounces of heavy cream, 1 ounce of cold milk, 1.25 tablespoons of lavender syrup, 4 drops of purple food coloring, and 1/4 teaspoon of vanilla extract. Froth this mixture vigorously with a handheld milk frother or blender until it forms a light, airy foam that’s slightly thick but still pourable.
Step 4: Assemble Your Latte
Pour your chilled matcha latte into glasses, then gently spoon or pour the lavender cold foam on top, allowing it to cascade beautifully over the green base. The contrast in colors is magical and the floral aroma will instantly make this drink feel special.
How to Serve Simple Matcha Latte with Lavender Cold Foam Recipe
Garnishes
A sprinkle of matcha powder or edible lavender buds on top of the foam adds a charming, delicate touch that elevates the drink’s presentation and highlights the lavender and matcha flavors even more.
Side Dishes
This latte pairs wonderfully with light, buttery pastries like croissants or scones, as well as almond biscotti. Sweet or nutty treats complement the floral and grassy notes beautifully, creating an indulgent tea-time experience.
Creative Ways to Present
Serve your Simple Matcha Latte with Lavender Cold Foam Recipe in clear glass mugs or jars to showcase the stunning layers of green and purple. For a fun twist, use a straw or gently stir to watch the lavender foam and matcha mingle together in a swirling dance of color and flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftover matcha latte or lavender foam, store them separately in airtight containers in the fridge for up to 24 hours. Foam freshness diminishes quickly, so it’s best to prepare this component fresh whenever possible.
Freezing
Freezing is not recommended for either the matcha latte or the lavender cold foam, as texture and flavor quality will be compromised once thawed. Enjoy this drink fresh for the best experience.
Reheating
If you prefer a warm version, reheat the matcha latte gently on the stove or in a microwave until just warm. Avoid heating the foam; instead, prepare a fresh batch of lavender cold foam to top your warmed latte for optimal taste and texture.
FAQs
Can I use regular milk instead of oat milk?
Absolutely! While oat milk lends a creamy, naturally sweet touch, any milk of your choice, including dairy or other plant-based milks, can be used. Just note that the texture and sweetness might vary slightly.
What if I don’t have lavender syrup?
You can substitute with homemade lavender simple syrup or a mild floral syrup like elderflower, but be careful to avoid anything overly potent or soapy. The syrup is key for that delicate floral flavor.
How do I make sure the foam turns out well?
Using cold milk and heavy cream is important for good frothing. Make sure your mixer or frother is powerful enough to create airy foam, and froth until light and fluffy but not over-whipped into butter.
Is this recipe suitable for vegans?
This recipe includes heavy cream, which is dairy, so it’s not vegan. You can experiment with plant-based cream alternatives, but the texture and richness may be different.
Can I adjust the sweetness?
Yes, definitely! The simple syrup and lavender syrup quantities can be adjusted to your taste preference. Start with less syrup and add more if you prefer a sweeter latte.
Final Thoughts
Making this Simple Matcha Latte with Lavender Cold Foam Recipe at home is such a rewarding experience. It’s a delightful way to enjoy matcha beyond the usual cup, with a floral twist that feels like a little moment of luxury in your day. Trust me, once you try it, it’ll quickly become your go-to drink for cozy afternoons or impressing guests with something unique and beautiful. Give it a try and enjoy every sip!
Print
Simple Matcha Latte with Lavender Cold Foam Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Description
This Simple Matcha Latte with Lavender Cold Foam is a refreshing and elegant drink perfect for any time of day. Combining vibrant matcha green tea with sweet notes from simple syrup and a creamy oat milk base, it’s topped with a delicate lavender-infused cold foam, delivering a floral twist with every sip. Ideal for those craving a unique, cafe-style beverage at home.
Ingredients
Matcha Latte
- 2.5 tsp matcha powder (Ippodo Tea for vibrant green color)
- 1 tbsp hot water (ideally 175°F to prevent bitterness)
- 1.5 tbsp simple syrup
- 1.25 cup oat milk (preferably Oatly Full Fat for creaminess)
- 1 cup ice
Lavender Cold Foam
- 1.75 oz heavy cream
- 1 oz cold milk (chilled from fridge for better frothing)
- 1.25 tbsp lavender syrup (Monin brand recommended for floral, non-soapy taste)
- 4 drops purple food coloring
- 1/4 tsp vanilla extract
Instructions
- Prepare the Matcha Base: In a small bowl, whisk 2.5 teaspoons of matcha powder with 1 tablespoon of hot water heated to about 175°F. Whisk until smooth and fully dissolved to avoid bitterness and achieve a vibrant green color.
- Sweeten the Matcha: Stir in 1.5 tablespoons of simple syrup into the whisked matcha to add a balanced sweetness that complements the earthy flavor.
- Assemble the Latte: Fill a glass with 1 cup of ice, then pour in 1.25 cups of creamy oat milk, followed by the sweetened matcha mixture. Stir gently to combine for a smooth and chilled matcha latte.
- Make the Lavender Cold Foam: In a small pitcher, combine 1.75 ounces of heavy cream, 1 ounce of cold milk, 1.25 tablespoons of lavender syrup, 4 drops of purple food coloring, and 1/4 teaspoon of vanilla extract. Froth this mixture using a milk frother or whisk vigorously until light and airy foam forms.
- Top the Latte: Spoon the lavender cold foam generously over the prepared matcha latte glass. The floral scented foam adds an elegant aroma and a beautiful layer of purple topping.
- Serve Immediately: Serve the matcha latte with lavender foam at once to enjoy the contrast of cold beverage and smooth, flavorful foam topping.
Notes
- Use water heated to about 175°F to prevent matcha bitterness and preserve flavor.
- Oat milk gives the creamiest texture and works best with matcha, but you can substitute with your preferred plant-based milk.
- Monin lavender syrup is recommended for an ideal floral taste without a soapy aftertaste.
- Cold milk is crucial for frothing the cold foam effectively.
- Adjust sweetness in both the matcha and foam layers according to your taste.
- Stir the drink gently before adding foam to keep layers distinct.
