Description
This classic American recipe features tender bone-in pork chops smothered in a rich, creamy mushroom gravy. Seared to golden perfection and simmered with a savory blend of mushrooms, onions, and garlic, these pork chops make a satisfying and comforting main course perfect for dinner.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
Mushroom Gravy
- 2 tablespoons unsalted butter
- 8 oz cremini or white mushrooms, sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Chopped fresh parsley for garnish
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and onion powder to prepare them for searing.
- Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 to 4 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside to rest.
- Sauté Mushrooms and Onions: Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the sliced mushrooms and thinly sliced onions. Cook them for 6 to 8 minutes until softened and golden brown, stirring occasionally to avoid burning.
- Add Garlic and Flour: Stir in the minced garlic and cook for about 30 seconds until fragrant. Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook the flour, which will thicken the gravy.
- Make the Gravy: Slowly whisk in the beef broth to avoid lumps, stirring until the mixture is smooth. Add the heavy cream and Worcestershire sauce, then bring the sauce to a gentle simmer.
- Simmer Pork Chops in Gravy: Return the seared pork chops to the skillet. Spoon some of the mushroom gravy over them, reduce the heat to low, cover the skillet, and let everything simmer gently for 15 to 20 minutes. This allows the pork chops to cook through and become tender while absorbing the flavorful gravy.
- Garnish and Serve: Once cooked, garnish the pork chops with chopped fresh parsley. Serve hot over your choice of mashed potatoes, rice, or cauliflower mash for a delicious, hearty meal.
Notes
- For extra flavor, use bone-in pork chops as they retain moisture and provide better taste.
- Searing the pork chops before simmering helps to lock in juices and creates a rich crust.
- Serve over mashed potatoes, rice, or cauliflower mash for a low-carb option.
- Ensure the gravy simmers gently to avoid toughening the pork chops.