Description
Delight in these light and crispy sourdough waffles, perfect for breakfast or brunch. Made with sourdough discard for a subtle tang and enhanced texture, these waffles are a great way to reduce waste while enjoying a classic favorite. The recipe uses simple ingredients and a waffle iron to create golden brown waffles that pair wonderfully with sweet or savory toppings.
Ingredients
Scale
Dry Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
Wet Ingredients
- ½ cup sourdough discard
- ⅔ cup fat free milk (or milk of choice)
- 2 tablespoons egg whites
- 1 teaspoon avocado oil (or any neutral oil)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, kosher salt, and granulated sugar if using. This ensures even distribution of the leavening agents and seasoning for balanced flavor and texture.
- Combine Wet and Dry Ingredients: Add the sourdough discard, milk, egg whites, avocado oil, and vanilla extract to the dry ingredients. Gently mix with a spatula until just combined, being careful not to overmix to maintain a tender waffle texture.
- Heat Waffle Iron: Preheat your mini waffle iron, brushing or spraying it lightly with oil to prevent sticking. This step is crucial to achieve the perfect crispiness on the outside.
- Cook Waffles: Pour approximately ¼ cup of batter onto the heated waffle iron and cook until the waffles are golden brown and the waffle iron’s indicator light turns off. Remove the waffle carefully and set aside. Repeat this process until all the batter is used.
- Serve: Serve the warm waffles immediately with your favorite toppings such as fresh fruit, syrup, yogurt, or nuts for a delicious breakfast treat.
Notes
- Use sourdough discard to reduce waste and add flavor; fresh discard or ones fed within a day works best.
- If you prefer richer waffles, substitute egg whites with whole eggs or add a tablespoon of melted butter.
- Adjust milk quantity slightly if batter is too thick or thin to ensure proper waffle texture.
- Make sure not to overmix batter to avoid tough waffles.
- These waffles can be frozen and reheated in a toaster or oven for convenience.
