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Spider Web Cookie Stamp Cookies Easy Recipe

Spider Web Cookie Stamp Cookies Easy Recipe


  • Author: Thomas Culino
  • Total Time: 25-27 minutes
  • Yield: 24 cookies 1x

Description

These Spider Web Cookie Stamp Cookies are easy, buttery, and perfect for Halloween! Made with a simple sugar cookie dough, they hold their shape beautifully when stamped with a spider web design. A fun and festive treat that’s great for parties, trick-or-treating, or just a spooky snack!


Ingredients

Scale
  • For the Cookies:

    • 1 cup (2 sticks) unsalted butter, softened
    • ¾ cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
  • Optional Decoration:

    • Melted dark chocolate or black icing for web details
    • Sprinkles or edible glitter for a spooky effect

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy.

  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.

  4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until a soft dough forms.

  5. Roll and Stamp: Roll the dough into 1-inch balls, place them on the prepared baking sheet, and gently press down with a spider web cookie stamp (or any Halloween-themed stamp).

  6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.

  7. Cool & Decorate: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. If desired, enhance the spider web design with melted chocolate or icing.

  8. Serve & Enjoy! Perfect for Halloween parties or a spooky snack with milk or hot cocoa.

Notes

  • If you don’t have a cookie stamp, lightly press a fork in a crisscross pattern for a textured look.
  • Add pumpkin spice or cinnamon for a fall-flavored twist.
  • Use colored sugar or edible glitter for extra Halloween flair.
  • Store in an airtight container for up to one week or freeze for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 14g
  • Protein: 1g

Keywords: Spider Web Cookie Stamp Cookies