Description
A vibrant and refreshing Spring Roll Salad featuring mixed greens, crisp vegetables, cooked shrimp, and rice noodles, all tossed in a zesty, spicy ginger dressing. This light and flavorful salad offers a perfect combination of textures and tastes, garnished with sesame seeds for an added crunch, making it ideal for a quick lunch or a light dinner.
Ingredients
Scale
Salad Ingredients
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup chopped green onions
- 1/2 cup cooked shrimp, sliced
- 1/2 cup rice noodles, cooked
- 1 tablespoon sesame seeds
Spicy Ginger Dressing
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon sriracha sauce
- 2 tablespoons olive oil
Instructions
- Prepare the Vegetables: Rinse and dry the mixed greens thoroughly, placing them in a large salad bowl. Shred the carrots with a grater and add them to the bowl. Thinly slice the cucumber and red bell pepper, then add them as well. Finely chop the fresh cilantro, fresh mint, and green onions, incorporating all into the salad bowl with the other vegetables.
- Add Protein and Noodles: Slice the cooked shrimp into bite-sized pieces and add them to the bowl. Cook the rice noodles according to package instructions if not already done, then place them in a separate bowl and set aside.
- Make the Spicy Ginger Dressing: In a small bowl, grate the fresh ginger and mince the garlic. Add rice vinegar, soy sauce, honey, lime juice, and sriracha sauce. Whisk all ingredients together until well combined, then gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Toss the Salad: Pour the dressing over the salad bowl containing vegetables and shrimp. Toss gently but thoroughly to ensure the dressing coats everything evenly, including the rice noodles.
- Garnish: Sprinkle sesame seeds evenly over the top of the salad to add a nutty flavor and crunchy texture.
- Serve: Serve the salad immediately to enjoy the fresh, vibrant flavors, or refrigerate for up to an hour to allow the flavors to meld before serving.
Notes
- For a vegetarian version, omit the shrimp or substitute with tofu or extra vegetables.
- Rice noodles should be rinsed in cold water after cooking to prevent sticking and cooled before adding to the salad.
- Adjust the amount of sriracha for desired spice level.
- The salad is best served fresh but can be refrigerated for up to one hour prior to serving.
- Use fresh herbs for the best flavor and aroma.
